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$6
Please note: Spirits are only available for local delivery or in-store pickup.Notify when available.
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Notify when available.
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$21
NEW YORK : FINGER LAKES
Gewurztraminer
MEDIUM-BODIED, TOUCH OF SWEET, FLORAL, PINEAPPLE, LYCHEE, CITRUS BLOSSOM, NO OAK
Farming : Organic
Winemaking : Low Intervention. 48 hours spent on skins for added texture before fermenting wild; fermentation stopped early to leave a touch of residual sugar.
Pairing : Sweet & Sour Chicken
$30
GEOGRAPHY: New York : Finger Lakes
VARIETALS: Riesling, Cabernet Franc
FARMING: Sustainable
WINEMAKING: Low-intervention/natural; no sulfites added; made from 100% Riesling juice fermented on fresh Cabernet Franc skins that had been pressed for rosé, aged in used French oak
STYLE: Light-bodied, chill-able, fresh citrus, red fruit, dark fruit, aged in used French oak
PAIR WITH: Spicy kimchi tacos 🌮
Not quite a red, not quite a white, and definitely not a rosé (in our opinion, it most closely resembles a super light, chillable red)...Whatever you want to call it, 'Red Rizza' ("Rizza" is Aussie slang for Riesling) is undeniably fresh, delicious, easygoing, and unique.
$20
GEOGRAPHY: New York : Finger Lakes
VARIETALS: Elvira, Riesling
FARMING: Sustainable
WINEMAKING: Low-intervention/natural; no sulfites added; made in the Charmat method : unfermented juice used for tirage instead of adding sugar, secondary fermentation stopped early to leave some residual sweetness; no oak used
STYLE: Light-bodied, low-ABV, peach, pear, apple, mineral
ENJOY WHILE: Day drinking 🏖️
Refreshing and chug-able ... a blessing that it's only 8% ABV!
Seriously, though, there should be more amazing, low-alcohol wines on the market like this one -- with juicy but delicate fruit (white peach, yellow pear), clean mineral chalkiness, a touch of sweetness, and super-fine bubbles.
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AUSTRALIA : SOUTH AUSTRALIA : ADELAIDE HILLS / LIMESTONE COAST
Shiraz, Aglianico
MED-FULL-BODIED, STRAWBERRY, BLACKBERRY, PEPPER, CHOCOLATE, EARTH, LEATHER, OAK
Ripe, rich Shiraz grapes (60%) from Adelaide Hills + early-picked Aglianico (40%) from the Limestone Coast = the best of both worlds! This delicious Australian red blend from natural winemaking husband-and-wife team Seb and Colleen Hardy of Living Roots Wine & Co. – who operate in and produce wines from both Adelaide Hills and the Finger Lakes region – is big and bold, yet soft and luscious, with high acid and bright fruit character.
WINEMAKING : Minimal-intervention/natural; co-fermented with wilds yeasts; aged in a mix of old & new oak; no added sulfites
FARMING : Sustainable
PAIRING : Smoked Brisket
$13
SOUTH AFRICA : WESTERN CAPE : ELGIN
Chardonnay
LIGHT-BODIED, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, LEES, NO OAK
FARMING: Sustainable
PAIRING : Crab Salad on Croissants
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$20
SOUTH AFRICA : ELGIN
Viognier
FULL-BODIED, HONEY, TANGERINE, CANDIED CITRUS, PINEAPPLE, OAK
Late-ripening Viognier bunches are left on the vine in the cool of autumn and subjected to morning mists from two bodies of water, thereby creating the perfect conditions for noble rot to develop …. and, to ultimately bless us with this gorgeous, layered dessert wine from South Africa. Tangy and quite sweet, but not at all cloying.
ECOLOGY: Sustainable
FOOD PAIRING: Croquettes d’époisses
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FRANCE: Languedoc-Roussillon
Pinot Noir
MEDIUM-BODIED, MORELLO CHERRY, BAKING SPICE, SMOOTH TANNINS
FARMING: Conventional
PAIRING: Pasta with Mushrooms
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$42
FRANCE : CHAMPAGNE
Pinot Noir, Chardonnay, Pinot Meunier
DAMSON PLUM, BLACKBERRY, WHITE FLOWERS, ROASTED NUTS
It's simply a better crafted sparkling wine than some of the more recognized Champagne brands with much larger marketing budgets. A bargain at $40 and possibly (I dare say) a weekend Champagne.
FARMING : Conventional
PAIRING : Seafood Tower
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FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, BRIGHT, FRESH, RED FRUIT, FLORAL, EARTH, MINERAL, NO OAK
Farming : Conventional
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FRANCE : BEAUJOLAIS
Gamay
MED-BODIED, STRAWBERRY, RED CHERRY, CRANBERRY, PLUM, EARTH, BLACK PEPPER, NO OAK
FARMING : Conventional
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FRANCE : BURGUNDY : POUILLY FUISSE
Pouilly-Fuisse
MED-BODIED, LEMON, LIME, GREEN APPLE, PEAR, HONEY, STONE, NO OAK
Est. 1859, the house of Louis Jadot is not only among the largest producers of estate Burgundies in the Côte d’Or, owning close to 140 acres of vineyards from 24 of the region’s most prestigious sites – but is also one of the most esteemed exporters of premium Burgundies today.
This Premier Cru Pouilly Fuisse is especially lovely – vibrant and fresh, it has sharp acidity and elegant mineral and citrus tones, making it a perfect companion for poultry and seafood dishes. Drink now - 2030.
FARMING : Conventional
PAIRING : Crab, Lemon, and Chili Pasta
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FRANCE : LOIRE VALLEY : MUSCADET SEVRE ET MAINE
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FRANCE : CHAMPAGNE
Chardonnay
DRY, FULL-BODIED, RICH, LEMON, BRIOCHE, SOME OAK
Originally founded in 1776, Champagne Louis Roederer continues as one of the very rare Champagne houses to remain firmly in the hands of the same family, since 1832. For three centuries, seven successive generations have been responsible for building a reputation for unparalleled quality and continuity. Its focus on meticulous viticulture, best demonstrated with an ongoing organic and biodynamic conversion to its vineyards — totaling 593 acres — accounts for the House’s success and enduring excellence, spanning its multi-vintage Collection to the highly prized Cristal cuvée. Remarkably, 100% of the House’s vintage dated wines are estate-produced.
WINEMAKING : Estate-produced
FARMING : Organic & Biodynamic (Conversion)
PAIRING : Caviar & Canapés
$67
FRANCE : CHAMPAGNE
Chardonnay
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, NO OAK
Supple, rich fruit character — key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple — is balanced by nice acidity and a lingering, mineral-driven finish. Overall bright and fresh.
ECOLOGY : Conventional
PAIR WITH : Cheese & Poultry
$415
GIFT BOX INCLUDED.
FRANCE : CHAMPAGNE : REIMS
Pinot Noir (60%), Chardonnay (40%)
FULL-BODIED, DRY, POWERFUL, BALANCED, AGEWORTHY, WHITE PEACH, MIRABELLE PLUM, HAZLENUT, ROASTED ALMONDS, CANDIED CITRUS, HONEY, SALINE, SPICE, SAP, OAK
Louis Roederer's most iconic and famed cuvee, Cristal, was first created in 1876 for the Tsar of Russia. Today it is produced from 45 of the most coveted Grand Cru plots in the Montagne de Reims, the Vallee de la Marne, and the Cote des Blancs.
WINEMAKING : 25% of the winemaking process occurs under wood; no malolactic fermentation. Dosage: 7 g/L.
FARMING : Organic & Biodynamic (Conversion)
PAIRING : Your 20th Wedding Anniversary
Notify when available. $81
FRANCE : CHAMPAGNE
Pinot Noir, Chardonnay
MED-BODIED, BRUT, RED APPLE, STRAWBERRY, BISCUIT, MINERAL, OAK
Roederer is among the last independent and family-run Champagne houses; recently, they have made dramatic strides in biodynamic viticulture across their numerous holdings. 100% estate bottled. Elegant, full-bodied and delicately fruity. A simply beautiful bottle of bubbly.
ECOLOGY : Practicing Biodynamic
PAIR WITH : Smoked Salmon
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Please note: Spirits are only available for local delivery or in-store pickup.
Notify when available.
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Notify when available.
FRANCE : LOIRE VALLEY : SANCERRE : CROIX DU ROY
Sauvignon Blanc
MED-FULL-BODIED, CITRUS, PEAR, HERBAL, MINERAL, FRESH, NO OAK
A classic and complex Sancerre with a touch of masculine energy and refreshing persistence... “La Croix du Roy” has plentiful savory spice and resinous herbal notes on the nose followed by lovely fresh pear fruit, lime zest, grapefruit pith, and pineapple on the palate.
*Sustainable
*Pair With : Aperitif & Seafood
$22
FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
MED-BODIED, MINERAL CITRUS, PEAR, HERBAL, FRESH, NO OAK
A classic and complex Sancerre with refreshing persistence, resinous herbal notes on the nose and lovely fresh pear fruit, lime zest, grapefruit pith, and pineapple on the palate.
FARMING : Sustainable
PAIRING : Aperitif & Seafood
$36
FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
DRY, LIGHT-MEDIUM BODIED, MINERAL, FRESH, NO OAK
Classic Sancerre with bright mineral in the nose with slight green tinge. On the palate the wine is refreshing and bright with reticent fruit and great verve.
FARMING: Sustainable
FOOD PAIRING: Aperitif & Seafood
$31
FRANCE : LOIRE VALLEY : SANCERRE
Pinot Noir
LIGHT-MED-BODIED, WILD STRAWBERRY, RASPBERRY, MELON, WATERMELON RIND, BLOOD ORANGE, MINERAL, SPICE, NEUTRAL OAK
WINEMAKING : Harvested by hand; direct press; aged on fine lees for 6 months (80% in tank and 20% in large oak barrels)
FARMING : Certified Organic
PAIRING : Trout en Papillote (Rainbow Trout Cooked in Parchment)
$40
SPAIN : JEREZ
Palomino Fino
LIGHT-BODIED, DRY CASHEW, IODINE, HAZELNUT, SALTY, VIBRANT
Caberrubia is a blend of single vintage Fino sherries from the best fruit of the estate's single vineyard, El Corregidor. This vineyard was planted to 40 year old Palomino Fino vines on called “barajuela,” where the chalky white marl is layered like a deck of cards.
Farming : Organic
Pairing : Marcona Almonds
$17
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$41
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$18
SPAIN: Rioja
Viura, Garnacha Blanca
MEDIUM-BODIED, GREEN APPLE, RIPE CITRUS, CRISP, NEUTRAL OAK
FARMING: Conventional
PAIRING: Seared Scallops
$23
ITALY: Veneto
Merlot, Cabernet
FULL-BODIED, RIPE CHERRY, CASSIS, LICORICE, FIRM TANNINS
FARMING: Conventional
PAIRING: Pork Chop
$52
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.