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$249
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2023 Limited Edition.
Celebrating the special times we spend with those who mean the most to us, A Night on Earth - The Journey captures the joy of the New Year. It is a time when we gather to acknowledge the days gone by and make plans for the future.
This annual release, A Night on Earth - The Journey is a unique expression created using a perfectly balanced combination of exceptional first-fill American ex-bourbon barrels, along with European and American sherry-seasoned oak casks.
Created in collaboration with acclaimed Chinese artist, Nini Sum, this release features innovative multi-layered packaging that provides an exceptional unboxing experience.
$398
Please note: Spirits are only available for local delivery or in-store pickup.$169
Please note: Spirits are only available for local delivery or in-store pickup.$469
Please note: Spirits are only available for local delivery or in-store pickup.$479
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UNITED STATES : CALIFORNIA : SANTA BARBARA COUNTY AVA
Chardonnay
FULL-BODIED, RICH, BOLD, STEELY, VIBRANT ACIDITY, LEMON PEEL, TANGERINE, GREEN MELON, WHITE PEACH, BAKING SPICE, HONEY, TOAST, BUTTER, ALMOND
WINEMAKING : Aged in barrel (1/3 in neutral French oak, 1/3 in New French oak, 1/3 in stainless tanks 1/3); underwent malolactic fermentation
FARMING : Sustainable / Practicing Biodynamic
PAIRING : Crab and Avocado Tostadas
$95
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$27
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$26
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$37
SOUTH AFRICA : Stellenbosch
Cabernet Sauvignon
FULL-BODIED, RIPE DARK FRUIT, CLOVE, SOFT TANNINS, OAK
From one of South Africa’s top rated estates, this full bodied red exudes sweet tobacco and ripe blackberries in the bouquet. Notes of dark chocolate, clove, and toasted vanilla frolic playfully on the palate. Soft tannins and a lingering finish make this wine approachable.
FARMING: Conventional
PAIRING: Grilled Lamb Kebabs
$25
SOUTH AFRICA : WESTERN CAPE
Roussanne, Marsanne, Viognier
MED-BODIED, WHITE PEACH, LAVENDER GREEN PEPPERCORN, FRENCH OAK
Elegant and acid-driven, this Rhone-inspired white blend celebrates Old World winemaking and womanhood (the name is a shout-out to three generations of "Marie" in the Thiart family). Roussanne (50%) and Marsanne (38%) bring spice and texture, and a dash Viognier (12%) adds some beautiful aromatics.
Perfect for Asian spices or creamier dishes, and best enjoyed at a slightly warmer temperature for white wines (54-57 F).
WINEMAKING : Spontaneous fermentation with inoculation; lightly filtered; 24 months in old French oak
FARMING : Sustainable
PAIRING : Chicken Vindaloo
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SOUTH AFRICA : Upper hemel-en-aarde valley
Grenache
MEDIUM-BODIED, WILD RASPBERRY, RED CURRANT, FIRM TANNINS
FARMING: Conventional
PAIRING: Pork Belly
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124.9 PROOF
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65.45% ALC BY VOL (130.9 PROOF)
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$41
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$15
CHILE : SUR : VALLE DEL BIO-BIO
Pais
FARMING : Organic; Biodynamic
$35
SPAIN: Castilla y Léon : Ribera Del Duero
Tempranillo
FULL-BODIED, RASPBERRY, PLUM, BALSAMIC, LICORICE, BRIOCHE, OAK
Firm and focused, yet fresh, this complex and serious wine comes from the Fernández Rivera family, who are pioneers in the iconic D.O. Ribera del Duero and focus exclusively on creating aged Tempranillo wines of exceptional quality from their estate-owned vineyards. Aged 14 months in American oak and six months in bottle. Drink now!
FARMING: Conventional
PAIRING: Spanish Tomato Bread with Jamón Ibérico
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$7
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$7
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$7
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
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$7
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$40
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$10
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$22
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$25
ITALY : Tuscany
Sangiovese, Cabernet Sauvignon, Merlot,
FULL BODIED, BLACKBERRY, CEDAR, BRIGHT, CHEWY TANNINS, OAK
Tolaini ‘Al Passo’ is equal parts Sangiovese, Cabernet Sauvignon, and Merlot from the esteemed Chianti village of Castelnuovo Berardenga. A fine red blend wine that will set you back much less than its much more famous Super-Tuscan counterparts
FARMING: Organic
PAIRING: Spaghetti with Meat Sauce
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$22
FRANCE : PROVENCE
Syrah, Cabernet Sauvignon, Merlot
MED-FULL-BODIED, STRUCTURED, ELEGANT, BLACK CHERRY, NUTMEG, CLOVE, LEATHER, EARTH, SMOKE, USED FRENCH OAK
WINEMAKING : 12 months in French barrels previously seasoned at Domaine Dujac. Lightly fined; bottled unfiltered.
FARMING : Certified Organic
PAIRING : Garlic-Thyme Marinated Steaks
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego
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GREECE : EASTERN MACEDONIA : KAVALA
Assyrtiko
MED-BODIED, CITRUS, WHITE PEACH, WHITE FLOWER, MINERAL, HERBAL, HONEY, NO OAK
Staff favorite! This beautiful, well-balanced single-vineyard Assyrtiko (grown just 3km from the Aegean Sea) has high acidity, intense minerality, lemon zest, fleshy white peach, and a long finish… Although ultimately refreshing and zippy, it is a solidly medium-bodied white with some nice texture and weight, allowing for substantial ageing potential.
WINEMAKING : Single vineyard; super small yields from 60 year-old vines; wild fermentation; fermented & aged in stainless on the lees for 6 months
FARMING : Practicing Organic (Conversion)
PAIRING : Pan Fried Halloumi with Honey (but shines with or without food!)