$40
ITALY : piedmont : amarone della valpolicella
Corvina, Rondinella, Molinara
FULL BODIED, BLACK CHERRY BAKED PLUM, VIOLET, BLACK PEPPER, SILKY TANNINS, OAK
The wine consists of Corvina grapes from a single vineyards ‘I Comunali’ that are dried for 110 days, then pressed, fermented, and aged in large Slavonian oak casks. A perfect wintry wine that drinks exceptionally smooth
FARMING: Organic
PAIRING: Sunday Roast, Mature cheese
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SPAIN : ARAGÓN : CAMPO DE BORJA
Macabeo
LIGHT-MED-BODIED, CITRUS, WHITE PEACH, FLORAL, NO OAK
For those unfamiliar with the wonders of Macabeo (only the most important white grape of the Rioja region), let this box be your introduction! Young, fresh, and crisp, it’s also got enough texture and character to stand up to a variety of foods — especially salads, seafoods, and all different types of hors d'oeuvres. You’re welcome.Notify when available.
CALIFORNIA : SAN LUIS OBISPO : PASO ROBLES
Cabernet Sauvignon
FULL-BODIED, CASSIS, BLACKBERRY, VIOLET, COCOA, ESPRESSO, MOCHA, OAK
Full-bodied and food-worthy, this structured but well-balanced Cabernet from Paso Robles (the heart of California’s Central Coast) has expressive dark fruit and chewy, textured tannins.
WINEMAKING : Aged in a majority of French oak, with some American and Hungarian barrels for added complexity. After 8 months of aging, a small amount of Petit Verdot is added to enhance structure, and the final blend is aged in barrel for an additional 12 months before bottling.
FARMING : Certified Sustainable; fruit is handpicked from two estate vineyards (Huerhuero and Creston Valley)
PAIRING : Butter-Basted Rib Eye Steaks
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Spain : Navarra
Graciano
MEDIUM-BODIED, SOFT TANNINS, SAVORY, BLACK FRUITS, CACAO, EARTH, VIOLETS, NO OAK
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$24
SPAIN : RIOJA
Tempranillo (86%), Graciano (8%), Mazuela (4%), Garnacha (2%)
MED-FULL-BODIED, BLACK CHERRY, CASSIS, RASPBERRY, SWEET SPICE, HERBS, EARTH, OAK
Traditionally styled Rioja from the Pérez-Villota family's 100ha estate in DOCa Rioja Alavesa (just 50 miles south of the vineyards in Basque Country, this is the smallest and northernmost sub-region of Rioja) ... 'Selvanevada' is elegant and balanced, with complex aromatics and a lively and colorful but clean palate of dark berry fruit, sweet spice (nutmeg, cinnamon), dried herbs, subtle oak, and dense, dusty tannins.
FARMING : Conventional (traditional but "respectful") : dry-farmed bush farms are cultivated manually without the use systemic pesticides, herbicides, fungicides, or fertilizer
PAIRING : Fabada Asturiana (Spanish Pork & Bean Stew)
$17
CALIFORNIA : NAPA : CLARKSBURG
Petite Sirah
FULL-BODIED, PLUM, BLACKBERRY, SPICE, VANILLA, EARTH, COCOA, FRENCH OAK
FARMING : Certified Sustainable / Practicing Organic
PAIRING : Carnitas Tacos
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PORTUGAL : ALTENEJO : PORTALEGRE
Grand Noir de la Calmette, Alicante Bouschet, Trincadeira, Castelão, Aragónez, Arinto, Fernão Pires
MED-BODIED, STRAWBERRY, BLACK CHERRY, ORANGE PEEL, LICORICE, EARTH, USED OAK
The complex, elegant, and even — dare we say it — Burgundian (??) wines of Vitor Claro and Rita Ferreira at Dominó Winery come from a small, old vine vineyard of co-planted varietals in the Portalegre district of Alentejo, which is known for its uniquely cool climate in an otherwise warm region. ‘Salão Frio’ is their first — and, to date, most important — wine. A true pleasure to drink, it pairs well with a remarkable range of flavors, and is blessedly only about 11% alcohol (because just one glass is certainly not enough).ECOLOGY: Sustainable
FOOD PAIRING: Thanksgiving
*Low Sulfites
$39
FRANCE: BEAUJOLAIS: Moulin A Vent
Gamay
LIGHT-MEDIUM BODIED, CHERRY, BLACK & BLUE FRUIT, COLA, NO OAK
Vivanterre ("Living Earth") creates absolutely gorgeous natural wines that are untouched by fining, filtering, or added sulfites. MVB ---- sourced from 65-year-old vines --- is a juicy, VIBRANT Gamay' with lots of life. Best served slightly chilled
FARMING: Biodynamic
PAIRING: Picnics
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FRANCE : LOIRE VALLEY : AUVERGNE
Gewürtzraminer, Sylvaner, Grenache Gris, Ugni Blanc
MED-BODIED, FLORAL, CITRUS, TEA, GINGER, PEACH, MINERAL, FUNK, NO OAK
Vivanterre (“living earth”) is the ambitious and hugely successful endeavor of natural winemaker Patrick Bouju, fashion designer Rosie Assoulin, and sommelier Cedric Nicaise of Eleven Madison Park. To be honest, we’re pretty excited to have gotten our hands on just a few bottles of the highly-anticipated 2020 Orange Contact SGS, and gently suggest that you snap it up while it lasts. :)
ECOLOGY: Organic
FOOD PAIRING: Taco Tuesday
*No Added Sulfites
$159
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$225
Please note: available for in store pickup only. One per customer.
$699
Please note: Spirits are only available for local delivery or in-store pickup. 1 bottle per customer.$90
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$42
JAPAN : SHIZUOKA
Rice (Yamadanishiki, Gohyakumangoku, Aichinokaori)
SMV +/-0, 50% POLISHING
A rich, dry, and semi-fruity Junmai Daiginjo: good acidity; plum, melon, and peach aromas; tangerine/citrus and some elegant honeyed notes on the palate.
$26
PORTUGAL : DOURO : PORTO : NV
Red Port Blend
MEDIUM SWEET, FULL, BODIED, RED/BLACK FRUIT, OAK
The nose here is very floral and pretty with rose, violet, black raspberries, cassis, and black cherry. The palate is rich with a little sweetness, light tannins, and very elegant finish.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese
$18
Portugal : DouroNotify when available.
GERMANY : WURTTENBERG
Trollinger
LIGHT-BODIED, RED FRUIT, BRIGHT, CRISP, DRY, NO OAK
Floral red and citrus fruit blossoms on the nose, supple nectarine and strawberries on the palate, and subtle savory undertones. The finish is snappy, bright and clean. Beach day, anyone?
ECOLOGY: Organic
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$38
AUSTRIA : WACHAU
Riesling
MED-BODIED, DRY, APRICOT, WHITE PEACH, CITRUS, HONEY, FLINT, SOME OAK
This remarkably fresh, refined Riesling from Franz Hirtzberger (one of the most important producers in the Wachau Valley) is solidly medium-bodied, and fruity but clean -- with lots of fleshy white and tropical fruit alongside flinty mineral notes, sweet honey and spice, and lively acidity.
WINEMAKING : Fermentation in steel with native yeasts; aged in large foudre
FARMING : Sustainable; from predominantly younger vines in terraced, single vineyards
PAIRING : Sesame Ginger Grilled Tuna Steak
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$32
GERMANY : BADEN
Lemberger (Blaufränkisch)
MEDIUM BODIED, BLUEBERRY, VIOLET, THYME, OAK, SILKY TANNINS
A wine of astounding clarity, energy and finesse – think of a leaner version of Moric’s driving Austrian Blaufränkisches.
A great Pinot Noir alternative!
WINEMAKING : Natural / Low - Sulfur
FARMING : Biodynamic
PAIRING : Pork Schnitzel
$21
GERMANY : RHEINHESSEN-PFALZ : BAD DURKEIM
Riesling, Weissburgunder, Muskateller, Muller-Thurgau
LIGHT-BODIED, DRY, LIGHTLY SPARKLING, GREEN APPLE, PEACH, LEMON-LIME, LYCHEE, STONE, ELDERFLOWER, LEES, NO OAK
WINEMAKING: Natural / low-intervention; fermented with indigenous yeast; aged 7 months on lees in stainless steel; no fining or filtering; no added sulfur. Charmat-method with a persistent spritz;
FARMING : Certified Organic Organic & Biodynamic
PAIRING : Picnics on The Great Lawn
$14
GERMANY: Rheinhessen
Muller-Thurgau
LIGHT- MEDIUM BODIED, PINEAPPLE, APRICOT, SALTY LESSY, NO OAK
FARMING: Conventional
PAIRING: Loaded Baked Potato
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AUSTRIA : NIEDERÖSTERREICH
Riesling
LIGHT-BODIED, LEMON, LIME, GREEN APPLE, HONEY, SMOKE, WAX, NO OAK
Named after the deep red hue of the iron-rich sandstone soils at Schödl’s plot in the town of Blumenthal, ‘Rote Erte’ (literally, “red soil”) is a tart, bone dry Riesling that teeters between beautiful citrus fruit and textured savory notes. Berries undergo a few hours of skin contact to extract flavor before gentle pressing and fermentation in stainless steel; wine is aged on fine lees for ~3 months before bottling.
A perfect food wine.
ECOLOGY : Organic & Biodynamic; Vegan
PAIR WITH : Larb Gai (Thai Lettuce Wraps)
$21
$24
NEW YORK : FINGER LAKES : KEUKA LAKE
90% Chancellor, 10% Cabernet Sauvignon
MED-FULL-BODIED, SOFT, VELVETY, RED FRUIT, BLACK FRUIT, SPICE, EVERYDAY DRINKING, LOW TANNIN, FRENCH OAK
FARMING : Sustainable
WINEMAKING : Vegan
PAIRING : Vegetable Lasagna
$32
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$45
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Notify when available.
Notify when available.
Notify when available.
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
From the producer:
"The Boss Hog X transcends tradition with a double finish inspired by our own land of milk and honey. Each barrel of Straight Rye Whiskey is aged in new American Oak before completing its journey in two unorthodox finishing barrels. The first is seasoned with our own experimental spirit – distilled from rye and whey, infused with aromatic resins from the genera commonly known as Frankincense and Myrrh – delivering notes of creme brulee, lemongrass and rosemary to the final whiskey. The second and final finish is aged in craft mead casks, offering a mellow, round-bodied finish with hints of red berries and freshly crushed black pepper."
$17
NEW YORK : HUDSON VALLEY
Seyval Blanc, Vignoles
LIGHT-BODIED, DRY, CITRUS, APRICOT, WHITE PEACH, FRESH, CLEAN, NO OAK
ECOLOGY : Sustainable, Vegan
$34
NEW YORK : HUDSON VALLEY
Chardonnay
MED-BODIED, DRY, CHAMPAGNE METHOD, LEES, CRISP GREEN APPLE, LEMON BRIOCHE, OAK
Farming : Sustainable; Estate Grown
Winemaking : Traditional / Champagne Method; Lees Ageing
Pairing : Plateau de Fruits de Mer (Shellfish Platter)
$21
New York : Hudson River Valley
Gamay Noir
MED-LIGHT-BODIED, TART CHERRY, RASPBERRY, EARTH, SAGE, OAK
While we found Whitecliff’s signature Gamay Noir — one of the few currently being produced in New York — to possess an impressive depth of flavor, it remains an unserious wine that captures the bright fruit and overall levity of any classic French Gamay. Estate bottled and aged in a mix of Hungarian and American Oak.
Sustainable & Vegan
Pair With: Thanksgiving Turkey
$32
CALIFORNIA : SONOMA VALLEY
Cabernet Sauvignon
FULL-BODIED, RASPBERRY, BLACK PLUM, CHERRY COLA, COCOA DUST, CEDAR, OAK
Elegant and concentrated, ‘Rassi’ is a remarkably well-made and well-balanced Cabernet for such an affordable price-point — with lush, dark and jammy fruit; plush, ultra-fine tannins; and a long-lasting finish which highlights subtle, oak-derived flavors, including cedar, cocoa, and hints of vanilla and brioche.
ECOLOGY : Sustainable
PAIRING : Beef Tenderloin with Blackberry Dressing