$35
JAPAN : TOCHIGI
Locally sourced rice
SMV +4, 68% POLISH RATE
Dry, clean, and medium-bodied Sake with almond, citrus, crushed herbs, and umami flavors. Made for everyday drinking and to be enjoyed with food.
$40
Please note: Spirits are only available for local delivery or in-store pickup.Notify when available.
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California
Zinfandel
FULL BODIED, RED FRUIT, CHERRY, PEPPER, OAK
Young vines ranging from 6-25 years old. Peppery black cherry and stewed berries on the nose. Vibrant yet soft with delicate floral notes and tannins. Beautiful, accessible example of what Turley zinfandels entail.
Organic
$26
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
ECOLOGY: Sustainable
FOOD PAIRING: Lamb & Beef
$4
Please note: Spirits are only available for local delivery or in-store pickup.
$4
Please note: Spirits are only available for local delivery or in-store pickup.
$4
Please note: Spirits are only available for local delivery or in-store pickup.$30
$45
Limit 2btls per customer.$38
Israel : Judean Hills
Cabernet Sauvignon, Merlot, Syrah
FULL BODIED, DARK FRUIT, COCOA, SMOKY, ELEGANT, OAK PRESENT
Aged in French oak for 12 months, this robust wine has plenty of black fruit and herbal notes on its rich nose, in addition to the earthiness. There is some smoky oak to the dark fruit backed by a bold tannic structure.
Sustainable
Kosher
$38
ISRAEL: Judean Hills
Sauvignon Blanc, Chardonnay
MEDIUM-BODIED, CITRUS, MELON, GOOSEBERRY, BRIGHT, CREAMY
FARMING: Sustainable
PAIRING: Pasta Alfredo
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PORTUGAL : DOURO
Tinta Barroca, Tinta Roriz, Rufete, and others
FULL-BODIED, RED BERRIES, BLUE FRUIT, LEATHER, TOBACCO, EARTH, OAK
A concentrated, powerful blend of more than twenty indigenous varietals from 80 year old vines (“Vinhas Velhas” means “old vines” in Portuguese). Spontaneous fermentation with ambient yeasts occurs in traditional granite lagar (1000L); the wine is then aged in used French oak barrels for 3 months. Unfined; unfiltered.
FARMING : Organic
PAIR WITH : Chanfana (Portuguese Lamb or Goat Stew)
$7
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
LIGHT-BODIED, LIGHTLY SWEET, WILD-STRAWBERRY, GRAPEFRUIT, WATERMELON, TART CHERRY, NO OAK
$17
UNITED STATES: CALIFORNIA: Lodi
Cabernet Sauvignon
MEDIUM-FULL BODIED, RIPE RED FRUIT, LUSH, VELVETY, OAK PRESENT
$18
UNITED STATES: California
Pinot Noir
MEDIUM-BODIED, RASPBERRY, CRANBERRY, EARTHY, SMOOTH TANNINS, OAK
FARMING: Conventional
PAIRING: Grilled Pork Chops
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PORTUGAL : BAIRRADA
Baga
MED-BODIED, STRAWBERRY, RED CHERRY, BLACKBERRY, MINERAL, HERBAL, SPICE, OAK
100% Baga grapes from very old vines (80-120 years old) selected from the coolest parts of the vineyard make for a much fresher style of the varietal, proving its versatility and potential for elegance & purity. Pale ruby in color, with delicate fruit, fine tannins, fresh acidity, and nice depth; definitely has potential for aging but can easily be enjoyed now. Fermented in traditional lagares w/manual treading; aged 12 mos in french oak used barrels.
ECOLOGY : Sustainable
PAIR WITH : Crispy Prosciutto, Sage Pesto & Tomato Grilled Cheese
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PORTUGAL : BAIRRADA
Baga, Touriga Nacional
MED-FULL-BODIED, RED CHERRY, DRIED FRUIT, PEPPER, HERBAL, TOBACCO, OAK
An equal blend of Baga and Touriga Nacional grapes harvested on the same day from a mixed vineyard and co-fermented, ‘Doravante’ inherited the very best traits from each of its parents, resulting in a wine as precise and powerful as it is fresh, with delicate fruit, very fine tannins, and a lasting finish. It’s a rare wine that can certainly be enjoyed young (now) or held for potentially as long as decade (if you can wait!).
ECOLOGY : Sustainable
PAIR WITH : Roast Partridge with Wild Mushrooms
$98
ITALY : TUSCANY : BRUNELLO DI MONTALCINO
Sangiovese
FULL-BODIED, DRY, RIPE RASPBERRY, VIOLETS, EARTH, FINE TANNINS, OAK
A historical producer in Montalcino dating back to the 1960’s, and the only producer making three single vineyards in three different estates (Vigna del Lago is one of the three). Seductive and flashy: a wine your judgmental father-in-law would love.
ECOLOGY : Conventional
PAIR WITH : Porchetta, Cured Meats, Aged Cheese
$62
FRANCE : CHAMPAGNE
Chardonnay
MEDIUM-FULL BODIED, LEMON, YELLOW APPLE, TOAST, NO OAK
Leflaive’s NV Extra-Brut Blanc de Blancs is derived from Grauves, a premier cru in the Côtes des Blancs. This is a beautifully textured Champagne — fleshly and charming, with lively acid and a nice balance between dryness and fruit.
FARMING : Conventional
PAIRING : Caviar or Macaroni and Cheese
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The long-awaited sequel to Van Brunt's legendary first release! ... 'Campfire!' is a blend of the distillery's Smoked Corn Whiskey & Rye Whiskey. Hand selection of barrels and aged for 3 years. Each batch is unique.
"A big bold whiskey but just a hint of smoke. . . like your shirt after a nice night with friends by the fire."
Please note: Spirits are only available for local delivery or in-store pickup.
Notify when available.
$22
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
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Australia : Western Australia :
Margaret River
Cabernet Sauvignon
FULL-BODIED, BLUE/BLACK FRUIT, COCOA, SMOKY, VIOLETS, NEW OAK
A deep flavored and intense wine with abundant ripe plums, currants, and licorice. Balanced with touches of tobacco and chocolate. The tight, gravelly tannins provide length and shape to the palate. Long, elegant finish.
Conventional
$18
ITALY : MARCHE
Montepulciano, Sangiovese
MEDIUM-BODIED, CHERRY, VIOLET, VANILLA, SPICE, OAK
FARMING : Conventional
PAIRING : Pizza, Salami
$25
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$77
FRANCE : CHAMPAGNE
Pinot Noir, Pinot Meunier, Chardonnay
FULL-BODIED, BREAD DOUGH, STRAWBERRY, ELEGANT, SOME OAK
Notes of raspberry, wild strawberry, and cherry dominate the palate, followed by brioche and dried fruit. Powerful, elegant, and sensual.
ECOLOGY : Conventional
PAIR WITH :Beef Carpaccio
$64
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP, SOME OAK
There is plenty of finesse in the smooth-texture non-vintage Clicquot offering. The palate evokes flavors of apricot, peach, vanilla pastry, and minerality. Racy with a snappy finish and elegant, yet unpretentious.
ECOLOGY : Conventional
PAIR WITH : Fish & Poultry
$26
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$26
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$17
ITALY: Piemonte : Barbera d'Alba
Barbera
MED-BODIED, RED CHERRY, BLUEBERRY, BLACKBERRY, EARTH, NO OAK
FARMING : Certified Sustainable
$55
ITALY : Piedmont : Barolo
Nebbiolo
FULL-BODIED, SOUR CHERRY, BLOOD ORANGE, EARTH, LEATHER, NEUTRAL OAK
Viberti's flagship Barolo is a blend of fruit from their top vineyard sites, including Bricco del Viole and Ravera.
FARMING: Conventional
PAIRING: Osso Buco, Lamb
$21
ITALY: Piedmont
Chardonnay
MEDIUM BODIED, PINEAPPLE, CITRUS, ACACIA, MINERAL, ZESTY. NO OAK
FARMING: Conventional
PAIRING: Dover Sole
$11
PORTUGAL : VIINHO VERDE : MINHO
Loureiro, Trajadura and Arinto
LIGHT-BODIED, REFRESHING, LOW ABV, MOSTLY DRY W/ TOUCH OF SWEETNESS, SPRITZY, TROPICAL FRUIT, FLORAL, NO OAK
ABV : 9.5%
RS : 12.6 g/L
WINEMAKING : Hand picked in small bins. Chilling, crushing and then a soft pressing. Fermentation in stainless steel with temperature control. Unoaked.
FARMING : Conventional
PAIRING : Sushi (or use as a cocktail wine!)