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Unpasteurized : keep refrigerated once opened.
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$198
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PORTUGAL : DOURO : PORTO
Red Port Blend
FULL-BODIED, SWEET, JAMMY, DRIED CHERRY, FIG, WALNUT, COFFEE, OAK
An exceptional example of aged tawny port! Rich but mellow — with wonderful aromatics, ripe fruit, sweetness, and length — it’s a superb dessert wine, especially alongside anything with chocolate, coffee, or almonds. Aged for 10 years in oak casks and ready for immediate drinking;
PAIR WITH: Crème Brûlée au Café
ECOLOGY: Sustainable
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PORTUGAL : DOURO : PORTO
Red Port Blend
FULL-BODIED, BLACK CURRANT, FIG, CITRUS, HERBAL, VIOLET, MINERAL, OAK
A powerful and structured vintage port with brilliant berry fruit, a long finish, and muscular tannins that feel firm and grippy. As it stands, the 2017 needs quite a bit of time before drinking — cellar until 2035-2060 and it will be well worth the wait! Aged for approximately 20 months in wood; 100g/L rs.
PAIR WITH: Fig and Walnut Brownies
ECOLOGY: Sustainable
*Age-worthy
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$45
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$45
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.Notify when available.
ITALY : TUSCANY : UPPER MAREMMA : BIBBONA
Merlot (40%), Cabernet Franc (32%), Cabernet Sauvignon (18%), Petit Verdot (10%)
FULL-BODIED, ELEGANT, COMPLEX, SILKY & RIPE TANNINS, PLUM, BLACKBERRY, CASSIS, COFFEE, CHOCOLATE, CLOVE, BRUSHWOOD, OAK
WINEMAKING : Fermentation in stainless steel; wine is aged in both new and used French oak barriques for 12 months (10% stays in steel), and then in bottle for at least 6 months.
FARMING : Conventional
PAIRING : Tuscan T-Bone Steak
FARMING : Conventional
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ITALY : TUSCANY : CHIANTI CLASSICO
Sangiovese
MED-FULL-BODIED, CHERRY, VIOLET, SPICE, DRIED FRUIT, EARTH, OAK
This powerful, elegant Chianti Classico has layers of juicy red fruit and earth/spice notes, a fair amount of chewy tannins, and an impressive, long-lasting finish. Very rich and aromatic! Decant to soften and open if drinking young, or hold until 2023-2028.
ECOLOGY : Conventional
PAIRING : Red Sauce Pasta
$19
ITALY : ALTO ADIGO
Pinot Grigio
MED-BODIED, DRY, MINERAL, ELEGANT, APRICOT, PEAR, GREEN APPLE, CITRUS, BANANA, PINEAPPLE, VANILLA, SPICE, NO OAK
PAIRING : Acqua Pazza (Italian Poached Fish)
WINEMAKING : Conventional
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ITALY : TUSCANY
Sangiovese (90%), Merlot (10%)
FULL-BODIED, BLUEBERRY PLUM, BLACK CHERRY, EARTH, SMOKE, OAK
A super Tuscan-style wine made from mostly Sangiovese and about 10% Merlot; the freshness and acidity from the first is nicely balanced by the softness of the second and the wine’s fine, polished tannins. Aged for 10-14 months in French Allier barriques and 5-6 months in bottle.
ECOLOGY : Sustainable
PAIR WITH : Slow Cooker Pot Roast
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CHILE : CENTRAL VALLEY
Malbec
FULL-BODIED, BLACK CHERRY, BLACKBERRY JAM, PLUM, OAK
Approachable yet structured, this classic Chilean Malbec has lots of beautifully intense red fruit flavors followed by a dash black pepper and light touches of oak-derived notes like vanilla and chocolate.
ECOLOGY: Conventional
*Kosher
$14
France : Loire
Gamay
DRY, LIGHT-MED BODIED, RED FRUIT, EARTH, LIGHT TANNIN, NO OAK
$23
FRANCE : BURGUNDY : BEAUJOLAIS
Gamay
LIGHT-BODIED, OFF-DRY, LOW ABV, FRESH, JUICY, FRUITY, RASPBERRY, CHERRY, ORANGE ZEST, NO OAK
WINEMAKING*: Low-intervention / natural; minimal SO2 used at bottling; méthode ancestrale (Pét-nat); LOW ABV (8.5%).
*Winemaking note: though the vintage is not allowed on the label, FRV100 is always a single-vintage wine.
FARMING : Organic
PAIRING : Wild Strawberry Sorbet
$48
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PORTUGAL : DÃO
Jaén, Touriga Nacional, Alfrocheiro
MED-FULL-BODIED, BLACK-CURRANT, BLUEBERRY, PLUM, EARTH, CLOVE, OAK
This traditional Portuguese field blend was sourced from vineyards with desirable granite soils in Serra da Estrela (the highest mountain range in Portugal). Concentrated and rich, with lots of perfumed dark fruit and plentiful tannin; aged in wood for 15 months but will soften & develop with a few more years in the bottle.
ECOLOGY : Practicing Organic
PAIR WITH : Alcatra (Portuguese Beef Stew)
$27
$465
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ABV : 47.5%
$895
Please note: Spirits are only available for local delivery or in-store pickup. 1 bottle per customer.$92
$4
SPAIN : BASQUE COUNTRY
Apples
DRY, SPARKLING, UNFILTERED, TANGY, BOLD, FUNKY
A traditional Basque cider from one of Spain's oldest family siderias, 'The Basque Apple' is shipped in bulk to the US (to reduce its carbon footprint), then carbonated and canned in New York by Lindner's. Tart & refreshing!
$42
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$33
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be canceled immediately.
$18
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$18
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$799
Please note: Spirits are only available for local delivery or in-store pickup. 1 bottle per customer.