$23
AUSTRIA : NIEDEROSTERREICH : WAGRAM
Pinot Noir
MEDIUM-BODIED, SAVORY, BERRIES, FOREST FLOOR, SOFT TANNIN, OAK
Tony Söllner and his wife Daniela follow the biodynamic mantra and have done so since 1995. The terroir is quite unique in that they’re situated just east of the Kamptal, overlooking the Danube Valley. The wine exhibits earthy notes, expressive minerality, a balance of red fruits, and all around character.
FARMING : Biodynamic
WINEMAKING : Low-intervention / Natural / Low sulfur
PAIRING : Chicken Schnitzel
$15
AUSTRALIA : SOUTH AUSTRALIA
Shiraz
MED-BODIED, RIPE FRUIT, BLUEBERRY, BLACKBERRY, CURRANT, BLACK PEPPER, COCOA, SPICE, USED OAK
FARMING : Sustainable
PAIRING : Pulled Pork Sliders
$21
AUSTRIA : VIENNA : WIEN
Grüner Veltliner, Riesling, Weissburgunder, Welschriesling, Neuburger, Char
LIGHT-BODIED, GRAPEFRUIT, YELLOW APPLE, MELON, PINEAPPLE, MINERAL, SMOKE, NO OAK
Juicy and balanced, with fresh citrus, bright tropical fruit, crisp acidity, and a long, mineral-tinged finish…
'Gemischter Satz' is a traditional Viennese white blend made from up to 20 varieties of grapes planted in the same vineyard. Once available almost exclusively in the Austrian domestic market (usually at local pubs), this crowd-pleasing, affordable, and food-friendly category has been experiencing a renaissance as of late, and is popping up more and more in international markets. Lucky us!
FARMING : Sustainable
PAIRING : Schinkenfleckerl (Pasta Ham Bake)
Notify when available.
Austria : Wachau : Neiderosterreich
Gruner Veltliner
MEDIUM-BODIED, CITRUS, CREAMY, BRIGHT, WHITE PEPPER, NO OAK
Enticing aromas of citrus and white pepper, followed by just a touch of fresh green herbs. Pleasantly tart yet particularly creamy due to extended less contact. Definitely the next step up in Austrian gruner veltliners.
Biodynamic