FRANCE : BORDEAUX : POMEROL
Merlot, Cabernet Franc, Cabernet Sauvignon
FULL-BODIED, DRY, PLUM, BLACK CURRANT, CEDAR, OAK
It's hard to beat the location of this estate - across the road from Chateau Petrus. A deeply intense and plush Pomerol with immaculately ripe black currant and plum fruit. Wonderfully rich and expressive, and yet young, poised and restrained.
ECOLOGY : Conventional
PAIR WITH : Lamb Chops; Roast Pork
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
FOOD PAIRING: Poulty, Pork
$12Portugal : Dao
Rich, ripe, and ruby red notes on the nose and palate. Spice and berries are well-rounded with the smooth hints of oak and tannin.