$25
CALIFORNIA : CENTRAL COAST : PAICINES
Cabernet Sauvignon
FULL-BODIED, RASPBERRY, CHERRY, RED PLUM, MOCHA, CHOCOLATE, OAK
An amazing value for a delicious California Cab! Rich and structured without being overbearing; fruity, earthy, and subtle floral notes; pleasingly long finish.
FARMING : Sustainable
PAIRING : Ribeye Steak
$14
ISRAEL
Cabernet Sauvignon
Rich, ripe, and ruby red notes on the nose and palate. Spice and berries are well-rounded with the smooth hints of oak and tannin.
Mevushal
$75
UNITED SATES : CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
FARMING : Organic, Sustainable, Biodynamic
$10
ITALY : ABRUZZO : MONTEPULCIANO D'ABRUZZO
Montepulciano
MEDIUM-BODIED, DARK FRUIT,SUPPLE TANNIN,
BAKING SPICES, OAK
FARMING: Organic
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NEW YORK : NORTH FORK OF LONG ISLAND
Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon, Petit Verdot
MED-LIGHT-BODIED, FRESH, RED FRUIT, BLACK CHERRY, SUBTLE OAK
FARMING : Sustainable