$42
CALIFORNIA: Napa Valley
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc
FULL-BODIED, CURRANT, CASSIS, SAGE, THYME, CINNAMON, OAK
A picture-perfect, mountain-grown Napa Valley blend of traditional Bordeaux varietals: 44% Cab, 36% Merlot, 9% Petit Verdot, 7% Malbec, and 4% Cab FRanc. Intense and lush --- with lots of vivid black fruit and oak spice --- this is one that is meant to be drunk & enjoyed young!
FARMING: Sustainable
PAIRING: Juicy, Well-Marbled Grilled RIbeye
Notify when available.
CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
Cabernet Sauvignon
MEDIUM-BODIED, RED FRUIT, COFFEE, HERBS, LONG FINISH, OAK
FARMING: Sustainable
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers