$99
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Petit Verdot
FULL-MED-BODIED, BLACKBERRY, HAZELNUT, CHOCOLATE, GAME, CEDAR, OAK
This beautifully balanced Bordeaux blend from the historic Napanook Vineyard (a 124-acre site west of Yountville in Napa Valley) has round, soft tannins and expressive floral aromatics surrounding layers of rich dark fruit and savory hints of cedar and chocolate. Aged in 20% new oak; has immediate appeal but will keep for 10-15 years.
PAIR WITH: Spice-Crusted Grilled Hanger Steak
ECOLOGY: Organic
Notify when available.
CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
Cabernet Sauvignon
MEDIUM-BODIED, RED FRUIT, COFFEE, HERBS, LONG FINISH, OAK
FARMING: Sustainable
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers