$30
CALIFORNIA: NAPA VALLEY
Chardonnay
RICH, TOAST, OAK, PEAR, BRIOCHE
A rich, rounded oak-driven chardonnay balanced by fresh acidity and delicate mineral and floral notes. Though it ultimately lands somewhere between Old World restraint and California sunshine, it will certainly appeal to those who enjoy a more voluptuous style.
ECOLOGY: Sustainable
PAIR WITH: Herb Salad& Mature Brie Cheese
Notify when available.
CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
Cabernet Sauvignon
MEDIUM-BODIED, RED FRUIT, COFFEE, HERBS, LONG FINISH, OAK
FARMING: Sustainable
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers