* "Grower" Champagnes are estate-grown and bottled (think: small production, non-household names). They are often low-intervention, organic, and/or biodynamic — but always unique, and always delicious!
$48
FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir
LIGHT-BODIED, CLEAN, CITRUS, PEACH, MINERAL, FLINT, NO OAK
A bright, elegant, and precise NV Brut (85% Chardonnay, 15% Pinot Noir) with sharp edges and just a touch of yeasty brioche notes. Perfect if you’re craving a fresher, cleaner Champagne!
ECOLOGY: Organic
PAIR WITH: Chilled Peach Soup w/ Goat Cheese
$45
FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir, Pinot Meunier
MEDIUM-BODIED, HONEYED APPLE, ALMOND, SPICE, FLORAL, NO OAK
A low dosage tradition cuvée with razor- sharp acidity but no shortage of bright fruit, and an elegant, smoke-tinged finish that lingers. Absolutely amazing for a Premier Cru Champagne!
*Sustainable
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FRANCE : CHAMPAGNE : ÉPERNAY
Pinot Meunier, Pinot Noir, Chardonnay
MED-FULL-BIDED, DRY, PEACH, PEAR, CITRUS, FLORAL, TOAST, OAK
This Pinot Meunier-dominant cuvée is blend of 30 vintages from a solera started in 1980 and extending to 2011. RIch and well-balanced, it has a lively mousse, delicate white fruit aromas, subtle creamy texture, and a refreshing, citrus-tinged finish. Spends 3 years on the lees before disgorgement; a steal!!
ECOLOGY: Sustainable
PAIR WITH: Duck Crostini