$115
FRANCE : CHAMPAGNE
Chardonnay
DRY, FULL-BODIED, RICH, LEMON, BRIOCHE, SOME OAK
Originally founded in 1776, Champagne Louis Roederer continues as one of the very rare Champagne houses to remain firmly in the hands of the same family, since 1832. For three centuries, seven successive generations have been responsible for building a reputation for unparalleled quality and continuity. Its focus on meticulous viticulture, best demonstrated with an ongoing organic and biodynamic conversion to its vineyards — totaling 593 acres — accounts for the House’s success and enduring excellence, spanning its multi-vintage Collection to the highly prized Cristal cuvée. Remarkably, 100% of the House’s vintage dated wines are estate-produced.
WINEMAKING : Estate-produced
FARMING : Organic & Biodynamic (Conversion)
PAIRING : Caviar & Canapés
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FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
$102
FRANCE : CHAMPAGNE
20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay
LIGHT BODIED, FRESH, ELEGANT, RED BERRY, CITRUS, NO OAK
In the nose, strawberry and raspberry tantalize with light notes of lemon. On the palate the bubbles are extremely fine and the wine light and long on the palate.
ECOLOGY: Conventional
FOOD PAIRING: Seafood & Aperitif
$58
FRANCE : CHAMPAGNE : AMBONNAY : NV
55% Chardonnay, 45% Pinot Noir
DRY, MEDIUM BODIED, RED FRUIT, FRESH, NO OAK
Fresh & fruit forward, this Champagne is cheerful & an excellent drinker. Floral in the nose with black cherry, black berry & plum flavors with slight creamy brioche note.
ECOLOGY: Organic
FOOD PAIRING: Poultry & fish