$23
GERMANY : MOSEL
Elbling
LIGHT-BODIED, DRY, LEMON PEEL, WET STONE, FLORAL, ALMOND SKIN, NO OAK
Bone dry and ultra-light, with sharp acidity and soft, airy citrus notes, ‘Zehnkomanull’ (which means “10 point 0,” referencing that the wine never ferments past 10% abv) is made from rescued parcels of steeply terraced, old-vine Elbling (an ancient grape believed to have arrived in Germany 2,000 years ago with the Romans). Convivial, refreshing, and delightfully simple, it's a wine meant to be enjoyed and not overthought.
ECOLOGY : Sustainable; hand-picked; no insecticides, pesticides, or herbicides are used in the vineyard.
PAIRING : Seared Kingfish with Fresh Greens
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GERMANY : WÜRTTEMBERG
Müller-Thurgau, Silvaner, Weissburgunder (PInot Blanc)
MED-BODIED, DRY, STONE FRUIT, MINERAL, CITRUS ZEST, NO OAK
The ‘Weiss Trocken’ from Jochen Beurer (ex-European BMX champion turned brilliant natural winemaker & biodynamic farmer) is a precise, mineral-driven white blend sourced from several parcels with different soil types. Fresh, zesty, and aromatic, yet rich in flavor & length; pair with seafood & spring veggies.
ECOLOGY : Certified Biodynamic
PAIR WITH : Smoked Trout
*Low Sulfites
$38
GERMANY : BADEN
Pinot Noir
MED BODIED, RED FRUIT, FLORAL, NUANCED, BRIGHT, NEUTRAL OAK
This wine is made from 45 year-old vines. It has a dustier, mineral feel that is elegant and detailed but still friendly and very approachable. Subtle, complex with blackberry, nutmeg, cinnamon, with a light dusting of tannins. Lots of nuance and freshness. Lovely floral notes & acidity.
FARMING: Biodynamic
PAIRING: Roasts