$32
GERMANY : MOSEL
Riesling
DRY, MEDIUM-BODIED, GREEN APPLE, CRISP, STONE FRUIT, NO OAK
An exciting up-and-coming Mosel producer creating wine in an homage to the style of Keller – despite trace amounts of residual sugar, the acidity is so cutting that this drinks dry with notes of green apple, Rainier cherries, and bee pollen.
FARMING : Organic
PAIRING : Spicy Sauce
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GERMANY : WÜRTTEMBERG
Müller-Thurgau, Silvaner, Weissburgunder (PInot Blanc)
MED-BODIED, DRY, STONE FRUIT, MINERAL, CITRUS ZEST, NO OAK
The ‘Weiss Trocken’ from Jochen Beurer (ex-European BMX champion turned brilliant natural winemaker & biodynamic farmer) is a precise, mineral-driven white blend sourced from several parcels with different soil types. Fresh, zesty, and aromatic, yet rich in flavor & length; pair with seafood & spring veggies.
ECOLOGY : Certified Biodynamic
PAIR WITH : Smoked Trout
*Low Sulfites
$38
GERMANY : BADEN
Pinot Noir
MED BODIED, RED FRUIT, FLORAL, NUANCED, BRIGHT, NEUTRAL OAK
This wine is made from 45 year-old vines. It has a dustier, mineral feel that is elegant and detailed but still friendly and very approachable. Subtle, complex with blackberry, nutmeg, cinnamon, with a light dusting of tannins. Lots of nuance and freshness. Lovely floral notes & acidity.
FARMING: Biodynamic
PAIRING: Roasts