$27
GERMANY : PFALZ / RHEINHESSEN
Spätburgunder (Pinot Noir)
LIGHT-BODIED, RED BERRY, RED CURRANT, VIBRANT, SILKY, SOME OAK
Gabriel Scheuerman and his brother Simon took over the family winery at the tender ages of 16 and 19, respectively. They are now producing some of the most expressive, under-the-radar natural wine around. As they say, "We don't make German wine; we make German wine in a Loire style." A wilder, slightly crunchier take on German Spatburnder (Pinot Noir).
FARMING : Biodynamic
Winemaking : Low-intervention / natural; no sulfur added.
Pairing : Chicken Schnitzel
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GERMANY : WÜRTTEMBERG
Müller-Thurgau, Silvaner, Weissburgunder (PInot Blanc)
MED-BODIED, DRY, STONE FRUIT, MINERAL, CITRUS ZEST, NO OAK
The ‘Weiss Trocken’ from Jochen Beurer (ex-European BMX champion turned brilliant natural winemaker & biodynamic farmer) is a precise, mineral-driven white blend sourced from several parcels with different soil types. Fresh, zesty, and aromatic, yet rich in flavor & length; pair with seafood & spring veggies.
ECOLOGY : Certified Biodynamic
PAIR WITH : Smoked Trout
*Low Sulfites
$38
GERMANY : BADEN
Pinot Noir
MED BODIED, RED FRUIT, FLORAL, NUANCED, BRIGHT, NEUTRAL OAK
This wine is made from 45 year-old vines. It has a dustier, mineral feel that is elegant and detailed but still friendly and very approachable. Subtle, complex with blackberry, nutmeg, cinnamon, with a light dusting of tannins. Lots of nuance and freshness. Lovely floral notes & acidity.
FARMING: Biodynamic
PAIRING: Roasts