$38
$27
FRANCE : JURA : COTES DU JURA : DARBONNAY
Poulsard
MED-LIGHT-BODIED, RUSTIC, STRAWBERRY JAM, MINERAL, EARTH, SMOKE, USED OAK
WINEMAKING : From 25-year-old vines; destemmed entirely; ages for one year in a combination of stainless steel and used 600-liter oak casks.
FARMING : Organic
PAIRING : Smoked Pork Ribs with Strawberry Jam Glaze
$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
Notify when available.
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese