$18
FRANCE : LOIRE VALLEY : TOURAINE
Sauvignon Blanc
LIGHT-BODIED, FRESH, SLEEK, CITRUS, GOOSEBERRY, GREEN APPLE, ELDERFLOWER, MINERAL, SALINE, NO OAK
WINEMAKING : 100% Sauvignon Blanc from a 2-hectare parcel planted on the sandy clay-limestone slope overlooking the river Cher. Fermented in stainless steel; bottled in late winter.
FARMING : Organic
PAIRING : Warm Crab Dip with Fresh Herbs
Notify when available.
FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, RIPE GRAPEFUIT, LEMON, GRASSY, MINERALLY, TANGY, NO OAK
Farming : Sustainable
Pairing : Goat Cheese Balls
Notify when available.
FRANCE : LOIRE VALLEY : TOURAINE
Pinot Noir, Gamay Noir
LIGHT-MED-BODIED, RASPBERRY, VIOLET, FLORAL, BLACK PEPPER, SPICE, NO OAK
Purity of fruit, outspoken aromas, and incredible drinkability from a small biodynamic paracel planted with 20-40 year old vines in “Le Clos des Carteries.” Grapes are hand harvested, and practices in the cellar are natural: semi-carbonic maceration with whole clusters for gentle extraction, spontaneous fermentation via natural yeasts, and no finishing, filtering, or sulfites added.
Biodynamic
Pair With: Herb-Crusted Cornish Sardines
Notify when available.
FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
ECOLOGY: Organic
FOOD PAIRING: Light Fish & Salad