$60
ITALY : Tuscany
Merlot, Syrah, Sangiovese
FULL-BODIED, BLUEBERRY, LICORICE, RHUBARB, SILKY TANNINS, NEW OAK
Ca’Marcanda, GAJA’s estate in Bolgheri, was born in 1996 propelled by Angelo Gaja’s ambition to challenge himself with Cabernet Sauvignon, Cabernet Franc, and Merlot on Italian soils. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese.
FARMING: Sustainable
PAIRING: Steak au Poivre
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MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalupe began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and friendship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor
$12
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
MD-FULL BODIED, RED FRUIT, SPICE, SOFT TANNINS, BAKING SPICE, NO OAK
$12
ITALY : VERONA : VERONESE
Merlot, Corvina
MED-BODIED, JUICY, SOFT, PLUM, RED AND BLACK CHERRY, BAKING SPICE, COCOA, OAK
GREAT VALUE! "Baby Valpolicella"
FARMING : Sustainable
PAIRING : Rollino Veneto (Pizza Rolls from Venice)
$75
UNITED SATES : CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
FARMING : Organic, Sustainable, Biodynamic