$129 $144
FRANCE : BORDEAUX : POMEROL
Merlot, Cabernet Franc, Cabernet Sauvignon
FULL-BODIED, DRY, PLUM, BLACK CURRANT, CEDAR, OAK
It's hard to beat the location of this estate - across the road from Chateau Petrus. A deeply intense and plush Pomerol with immaculately ripe black currant and plum fruit. Wonderfully rich and expressive, and yet young, poised and restrained.
ECOLOGY : Conventional
PAIR WITH : Lamb Chops; Roast Pork
$35
MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalup began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and frienship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor
$12
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat