$70
FRANCE : BORDEAUX : SAINT-JULIEN
Cabernet Sauvignon, Merlot, Cabernet Franc
FULL-BODIED, BLACK CHERRY, BOYSENBERRY, GRAPHITE, TOBACCO, DRIED FLOWERS, FIRM TANNINS, OAK
Château Langoa Barton has remained under the ownership of the Barton family since it was classified as a Third Growth in 1855. An impressive nine generations of Bartons have managed this estate through tremendous historical highs and lows. For what it's worth, renowned wine critic, Robert Parker Jr., noted the wines of this estate are "grossly underpriced and significantly over deliver."
Farming : Sustainable
Pairing : Steak
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MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalupe began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and friendship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor
$12
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
MD-FULL BODIED, RED FRUIT, SPICE, SOFT TANNINS, BAKING SPICE, NO OAK
$12
ITALY : VERONA : VERONESE
Merlot, Corvina
MED-BODIED, JUICY, SOFT, PLUM, RED AND BLACK CHERRY, BAKING SPICE, COCOA, OAK
GREAT VALUE! "Baby Valpolicella"
FARMING : Sustainable
PAIRING : Rollino Veneto (Pizza Rolls from Venice)
$75
UNITED SATES : CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
FARMING : Organic, Sustainable, Biodynamic