$32
$11
ARGENTINA : MENDOZA : UCO VALLEY
Malbec, Pinot Noir
MED-BODIED, RED CHERRY, RED APPLE, FLORAL, CITRUS, NO OAK
A fresh, lively sparkling rosé made in the Charmat (tank) method with sweet red fruit, a hint of citrus, and a yeasty/bready finish.
50% Malbec / 50% Pinot Noir; made from 50% estate fruit.
ECOLOGY : Sustainable
PAIRING : Chocolate Covered Red Strawberries
$19
ITALY : CENTRAL ITALY : ABRUZZO : CERASUOLO D'ABRUZZO
Montepulciano
LIGHT-BODIED, CHERRY, RASPBERRY, CITRUS, MINERAL, EARTH, NO OAK
WINEMAKING : destemmed, gentle press, maceration, spontaneous fermentation in stainless steel with indigenous yeasts; aged months in stainless steel; no fining / filtration; low SO2
FARMING : Organic; hand harvested
PAIRING : Salty Cheeses & Apps
$21
FRANCE : BURGUNDY
Pinot Noir
DRY, RED BERRY, FRESH, BRIGHT, MINERAL, TART, NO OAK
Great example of Burgundian bubbles: fresh, crisp, clean sparkling rosé from the best pinot noir region in the world! Great choice with food or without.
FARMING: Biodynamic
PAIRING: Hors d'oeuvres