$17
WASHINGTON STATE : COLUMBIA VALLEY
Grenache, Cinsault, Cabernet Sauvignon, Syrah
LIGHT-BODIED, CITRUS, APRICOT, BLOOD ORANGE, JUICY, NO OAK
A delicious blend of Rosé wine, botanicals, blood orange, and happy terpenes by Charles Bieler of Bieler Family Wines. It's a fully flavored yet delicately balanced combination of high-tone red fruit, ripe blood orange, a touch of botanical bitterness, and a hint of sweetness. The "happy" terpenes, including Beta-caryophyllene, linalool, and D-limonene, are derived from fruits and vegetables (not hemp or cannabis) and are known for creating a gentle euphoric lift and mood-boosting experience. ABV of just 9% and is carbonated to frizzante level. Natural fruit. Unfined/unfiltered.
Ecology : Organic
Pair With : Fruits & Friends & Sunshine
$16
ITALY : VENETO
Glera
LIGHT-BODIED, DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
Bisol Jeio is one of our favorites: it's fruit-forward (but still brut, meaning quite dry) with intense, fresh, citrus and saline notes, plus a fine, lively perlage to top it off. Great for a mimosa or spritz, but also makes a perfect refreshing sip on its own!
FARMING: Conventional
PAIRING: Breakfast Mac 'n Cheese with Baked Eggs
$64
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP, SOME OAK
There is plenty of finesse in the smooth-texture non-vintage Clicquot offering. The palate evokes flavors of apricot, peach, vanilla pastry, and minerality. Racy with a snappy finish and elegant, yet unpretentious.
ECOLOGY : Conventional
PAIR WITH : Fish & Poultry
$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads
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SPAIN : CATALONIA : CONCA DEL RIU ANOIA
Macabeo, Xarel-lo, Parellada, Malvasia de Sitges
LIGHT-BODIED, FRESH, CITRUS, ORCHARD FRUIT, NO OAK
Very fresh and nimble in the nose, with notes of green apple, pear, lemon, and sea spray minerality. The palate is light and refreshing with fine and persistent mousse.
FARMING : Biodynamic
PAIRING : Apertif