Denny Bini Lambrusco dell'Emilia Festa NV 750mL
$19
ITALY : Lambrusco dell'Emilia
Lambrusco Marini, Lambrusco Salamino, Lambrusco Maestri, Lambrusco Grasparossa, Ancellotta
LIGHT-BODIED, OFF-DRY, BLACKBERRY, PLUM, RED CHERRY, EARTH, NO OAK
A convivial and naturally sparkling Lambrusco from Denny Bini, who has become a favorite at the shop and is one of a small but growing group of producers in Emilia (aka the land of Lambrusco) practicing careful farming and a return to the 'metodo ancestral' of their forefathers (thereby producing what is now commonly known as the 'Pet-Nat'
FARMING: Organic
PAIRING: Cacio e Pepe
Related Items
Bisol Jeio Prosecco Brut DOC NV 750mL
$16
ITALY : VENETO
Glera
LIGHT-BODIED, DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
Bisol Jeio is one of our favorites: it's fruit-forward (but still brut, meaning quite dry) with intense, fresh, citrus and saline notes, plus a fine, lively perlage to top it off. Great for a mimosa or spritz, but also makes a perfect refreshing sip on its own!
FARMING: Conventional
PAIRING: Breakfast Mac 'n Cheese with Baked Eggs
Veuve Cliquot Yellow Label Brut Champagne 750mL
$64
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP, SOME OAK
There is plenty of finesse in the smooth-texture non-vintage Clicquot offering. The palate evokes flavors of apricot, peach, vanilla pastry, and minerality. Racy with a snappy finish and elegant, yet unpretentious.
ECOLOGY : Conventional
PAIR WITH : Fish & Poultry
Bisson Prosecco Frizzante 2023 750mL
$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads
Raventos i Blanc 'Blanc de Blancs' Reserva Brut Cava 2021 750mL
Notify when available.
SPAIN : CATALONIA : CONCA DEL RIU ANOIA
Macabeo, Xarel-lo, Parellada, Malvasia de Sitges
LIGHT-BODIED, FRESH, CITRUS, ORCHARD FRUIT, NO OAK
Very fresh and nimble in the nose, with notes of green apple, pear, lemon, and sea spray minerality. The palate is light and refreshing with fine and persistent mousse.
FARMING : Biodynamic
PAIRING : Apertif