$415
GIFT BOX INCLUDED.
FRANCE : CHAMPAGNE : REIMS
Pinot Noir (60%), Chardonnay (40%)
FULL-BODIED, DRY, POWERFUL, BALANCED, AGEWORTHY, WHITE PEACH, MIRABELLE PLUM, HAZLENUT, ROASTED ALMONDS, CANDIED CITRUS, HONEY, SALINE, SPICE, SAP, OAK
Louis Roederer's most iconic and famed cuvee, Cristal, was first created in 1876 for the Tsar of Russia. Today it is produced from 45 of the most coveted Grand Cru plots in the Montagne de Reims, the Vallee de la Marne, and the Cote des Blancs.
WINEMAKING : 25% of the winemaking process occurs under wood; no malolactic fermentation. Dosage: 7 g/L.
FARMING : Organic & Biodynamic (Conversion)
PAIRING : Your 20th Wedding Anniversary
$16
ITALY : VENETO
Glera
LIGHT-BODIED, DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
Bisol Jeio is one of our favorites: it's fruit-forward (but still brut, meaning quite dry) with intense, fresh, citrus and saline notes, plus a fine, lively perlage to top it off. Great for a mimosa or spritz, but also makes a perfect refreshing sip on its own!
FARMING: Conventional
PAIRING: Breakfast Mac 'n Cheese with Baked Eggs
$64
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP, SOME OAK
There is plenty of finesse in the smooth-texture non-vintage Clicquot offering. The palate evokes flavors of apricot, peach, vanilla pastry, and minerality. Racy with a snappy finish and elegant, yet unpretentious.
ECOLOGY : Conventional
PAIR WITH : Fish & Poultry
$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads
Notify when available.
SPAIN : CATALONIA : CONCA DEL RIU ANOIA
Macabeo, Xarel-lo, Parellada, Malvasia de Sitges
LIGHT-BODIED, FRESH, CITRUS, ORCHARD FRUIT, NO OAK
Very fresh and nimble in the nose, with notes of green apple, pear, lemon, and sea spray minerality. The palate is light and refreshing with fine and persistent mousse.
FARMING : Biodynamic
PAIRING : Apertif