$34
FRANCE : BORDEAUX : SAINT-ÉMILION
Merlot
MED-FULL-BODIED, BLACK CHERRY, PLUM, RASPBERRY, SLATE, CEDAR, SOME OAK
Sourced from a tiny parcel of Grand Cru Saint-Émilion vines tended to by Catherine Grébau, 'Christiana' was created with the help of Grébau's son, Bertrand (an esteemed chef and creator of Septime in Paris). Although classic in style, 'Christiana' is equal parts elegance and warmth, and therefore feels a bit more approachable than some of its peers – with concentrated dark fruit, fresh acidity, and soft tannins.
WINEMAKING: Low-intervention under 20ppm sulfur added; aged in a mixture of amphorae, barrique, and stainless steel; only 3 vintages made
FARMING : Certified Organic
PAIRING : Steak au Poivre
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ITALY : PROSECCO : TREVISIO
Glera
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
ECOLOGY: Sustainable
FOOD PAIRING: Strawberry Stuffed French Toast
$15
NEW ZEALAND : MARLBOROUGH$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK