$23
GREECE : PELOPONNESE : CORINTHIA
Agiorgitiko
MED-BODIED, RED CHERRY, STRAWBERRY, PLUM, BLACK PEPPER, UMAMI, EARTH, NO OAK
Anna Halkia began producing wines in the early 2000s in a bare-bones facility at the back of her house near her family’s vineyards. Sans funding or resources, she was forced to rely on basic technology and embrace low-intervention winemaking techniques. Today, her wines are certified organic and highly regarded for their modern stylings and pure, natural expressions of fruit. 100% Agiorgitiko, this bottling is fresh and fruit-forward, with bright acidity and fine tannins — an easy-drinking departure from the heavier reds Greece is known for.
ECOLOGY : Certified Organic
PAIRING : Grilled Leg of Lamb
*No added SO2
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ITALY : PROSECCO : TREVISIO
Glera
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
ECOLOGY: Sustainable
FOOD PAIRING: Strawberry Stuffed French Toast
$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
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FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec