USA : Oregon : Columbia Gorge
FULL-BODIED, BLACK CHERRY, TAR, FRESH HERBS, EARTH NEUTRAL OAK
‘Sacris’ could definitely benefit from some more bottle age in order to let its tannins soften up a bit (FYI, Sagrantino has the thickest skin of any other wine grape in the world)...it also has the right balance and structure to age long and gracefully, and just happens to be the first-ever 100% Sagrantino made in Oregon. Conclusion: ‘Sacris’ might make a very cool, unique bottle to collect & cellar (until 2028-2060)!
*Sustainable / Low Sulfur / Unfined & Unfiltered
*Pair With: Mushroom & Black Truffle Pizza
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
STRAWBERRY, WATERMELON, TART CHERRY
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
CALIFORNIA : CENTRAL VALLEY : LODI
FULL-BODIED, JAMMY, BLACK CHERRY, PLUM, VANILLA, OAK
Amazing old vine fruit, detailed selection criteria, and masterful blending all show in the final wine, which is showing jammy red fruit aromas next rich vanilla and spice notes that linger on a smooth, lengthy finish.
FOOD PAIRING: Bangers & Mash with Onion Gravy