$25 - $35
L'Ecole No 41 Cabernet Sauvignon Columbia Valley 2020 750ml
$35
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, DARK FRUIT, HERBAL, ESPRESSO, CASSIS, VIOLET, OAK
Classically Cabernet! Layers of bittersweet chocolate, espresso, barrel spice, and bright cherry are well-balanced by significant dusty tannins and a persistent finish in this precise and focused wine from Washington State.
FARMING : Sustainable
PAIRING : Dry Rubbed Grilled Ribeye Steak
Tinto Pesquera Ribera del Duero Crianza 2020 750mL
$35
Spain : Castilla y Léon : Ribera Del Duero
Tempranillo
FULL-BODIED, RASPBERRY, PLUM, BALSAMIC, LICORICE, BRIOCHE, OAK
Firm and focused, yet fresh, this complex and serious wine comes from the Fernández Rivera family, who are pioneers in the iconic D.O. Ribera del Duero and focus exlusively on creating aged Tempranillo wines of exceptional quality from their estate-owned vineyards. Aged 14 months in American oak and six months in bottle. Drink now!
Conventional
Pair With: Spanish Tomato Bread with Jamón Ibérico
Vinous Obscura Sagrantino Sacris Columbia Gorge 2018
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USA : Oregon : Columbia Gorge
Sagrantino
FULL-BODIED, BLACK CHERRY, TAR, FRESH HERBS, EARTH NEUTRAL OAK
‘Sacris’ could definitely benefit from some more bottle age in order to let its tannins soften up a bit (FYI, Sagrantino has the thickest skin of any other wine grape in the world)...it also has the right balance and structure to age long and gracefully, and just happens to be the first-ever 100% Sagrantino made in Oregon. Conclusion: ‘Sacris’ might make a very cool, unique bottle to collect & cellar (until 2028-2060)!
*Sustainable / Low Sulfur / Unfined & Unfiltered
*Pair With: Mushroom & Black Truffle Pizza
Textura Dão Textura da Estrela Tinto 2018
$35
PORTUGAL : DÃO
Jaén, Touriga Nacional, Alfrocheiro
MED-FULL-BODIED, BLACK-CURRANT, BLUEBERRY, PLUM, EARTH, CLOVE, OAK
This traditional Portuguese field blend was sourced from vineyards with desirable granite soils in Serra da Estrela (the highest mountain range in Portugal). Concentrated and rich, with lots of perfumed dark fruit and plentiful tannin; aged in wood for 15 months but will soften & develop with a few more years in the bottle.
ECOLOGY : Practicing Organic
PAIR WITH : Alcatra (Portuguese Beef Stew)
Tsujizenbei Shoten Sakuragawa Futsushu 720mL
$35
JAPAN : TOCHIGI
Locally sourced rice
SMV +4, 68% POLISH RATE
Dry, clean, and medium-bodied Sake with almond, citrus, crushed herbs, and umami flavors. Made for everyday drinking and to be enjoyed with food.
Claire Hill Wines Zinfandel Sierra Foothills 2019 750ml
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CALIFORNIA : SIERRA FOOTHILLS : NORTH YUBA COUNY
Zinfandel
FULL-BODIED, POMEGRANATE, RASPBERRY, RED CURRANT, THYME, NEUTRAL OAK
Despite being relatively new to the scene, Claire Hill (who worked throughout Sonoma, the Santa Cruz Mountains, and with the legendary Éric Texier in the Rhône Valley before launching her own winery in 2016) has already proven herself an incredibly talented and thoughtful winemaker. Her Zinfandel is unusual, in the best way – elegant but structured, it has delicate, perfumed aromatics, roaring acidity, and none of the stewed prune flavors you often see in California Zin.
WINEMAKING : Low-intervention; slow & cool fermentation in stainless steel (to prevent extracting harsh/bitter flavors); aged for 18 months in neutral French oak
FARMING : Organic
PAIRING : Fennel & Sausage Pizza
Domaine Oudin Chablis 'Les Serres' 2019 750mL
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FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, STONE, CITRUS, GREEN APPLE, FLORAL, HONEY, ALMOND, NO OAK
Awash in delicate floral aromas, sweet citrus fruit, and stony minerality. Grapes are hand-harvested and gently pressed; fermentation with native yeasts in stainless steel; the wine is aged sur lie for one year (or more) in tank and bottled with minimal added sulfur. Elegant, understated, and food-friendly: drink now — 2026.
FARMING : Certified Sustainable
PAIRING : Creamy Roasted Cauliflower Soup
Karas Reserve Winemaker's Selection 2016 750mL
$35
ARMENIA : ARARAT VALLEY
Syrah, Montepulciano, Tannat, Malbec, Petit Verdot
FULL-BODIED, RED FRUIT, BLUEBERRY, , VANILLA, CHOCOLATE, EARTH, HERBAL, OAK
Famed (or infamous, depending on your view) French wine consultant Michel Rolland consulted on this international blend harvested from vineyards at the foot of Mount Ararat and aged in Armenian, French, and American oak.
FARMING : Conventional
PAIRING : Roasted Leg of Lamb
Helmut Dolde 'Schwarze Birne' Méthode Champenoise Sparkling Black Pear Cider NV 750mL
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Roederer Estate Anderson Valley Brut Rose NV 750mL
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Adobe Guadalupe 'Jardin de Tru' 2019 750mL
$35
MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalup began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and frienship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor
Pearl Morissette Estate Winery 'Primesautier' Niagara Peninsula 2021 750mL
$35
Kentucky 10 Wheated Bourbon 750mL
$35
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Chawar Miske Blanco 750mL
$35
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Anytime Spritz Combo Pack (8pck, 355mL Cans)
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x 2 Herby Lime Fizz
x 2 Cranberry Amaro Splash
x 2 Yuzu Ginger Punch
x 2 Spicy Salty Grapefruit
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be canceled immediately.