$53
ITALY : PIEDMONT : GATTINARA
Nebbiolo
FULL-BODIED, RED CHERRY, PLUM, CITRUS, WILD HERBS, VIOLET, EARTH, NEUTRAL OAK
Although Cantina Delsignore is a historic producer and strictly traditional in their winemaking methods, 'Borgofranco' stands out as one of their more "wild" wines (fitting, as the name "borgo franco" refers to when Gattinara received their independent, free town status from the Republic of Vercelli in 1242)...
As light as it is dark, the flavor profile here ranges from deeply savory to lightly sweet (wild herbs and dried cherry; violet and citrus) – and meanwhile, the wine’s dense, very chewy tannins are lifted and countered by fresh acidity.
Consider cellaring this gorgeous, complex wine for the long term!
FARMING : Conventional
PAIRING : Oven-Braised Beef
$10.00
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$50
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ITALY : PIEDMONT : BAROLO
Nebbiolo
FULL-BODIED, RIPE CHERRY, FLORAL, PLUM, LICORICE, OAK PRESENT
The Scavino family’s winemaking philosophy is based on a deep respect for their home region and a multi-generational passion for farming, which shows — the winery was established in 1921 and is now famous throughout the Barolo region. For a wine that carries some heft, this bottle is elegant, complex, bold, and has great potential for ageing.
ECOLOGY : Conventional
PAIR WITH : Gorgonzola Piccante
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FRANCE : BURGUNDY : POUILLY FUISSE
Pouilly-Fuisse
MED-BODIED, LEMON, LIME, GREEN APPLE, PEAR, HONEY, STONE, NO OAK
Est. 1859, the house of Louis Jadot is not only among the largest producers of estate Burgundies in the Côte d’Or, owning close to 140 acres of vineyards from 24 of the region’s most prestigious sites – but is also one of the most esteemed exporters of premium Burgundies today.
This Premier Cru Pouilly Fuisse is especially lovely – vibrant and fresh, it has sharp acidity and elegant mineral and citrus tones, making it a perfect companion for poultry and seafood dishes. Drink now - 2030.
FARMING : Conventional
PAIRING : Crab, Lemon, and Chili Pasta