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USA : KENTUCKY : CLERMONT
Made by the same family who bottles Booker's, Jim Beam, etc, they present this incredible 9 year old bourbon. It is undeniably big, rich, and full. Powerful aromas of caramelized brown sugar, maple syrup, smoky vanilla, and oak hit the nose. On the palate, there is a distinctive rich, woody flavor, a nice peppy acidity with a long, smooth finish with a hint of dark chocolate, wood spice, and charred oak.
You should know Fred Noe is amazing.
France : Bordeaux : Cotes de Francs
85% Merlot, 14% Cab Sauv, 1% Carmenere
MD-FULL BODIED, RED/DARK FRUIT, HERBS, SOFT TANNINS, NEUTRAL OAK
This is Bordeaux unlike any other coming from entirely family owned estate. The nose presents lively ripe red cherry fruit with a touch of black currant liqueur and forest floor. Great presence of minerality with silken, velvety texture on the palate. Graceful and elegant.
$51FRANCE : LOIRE : SAUMUR
MED-FULL BODIED, STONE FRUIT, CITRUS, FLORAL, CREAMY, OAK
Citrus, white peach, a hint of lanolin, and a mineral streak work magic in this lovely, focused Chenin Blanc. It is rich on the palate with lovely soft texture, reminiscent of biting into a ripe summer peach. Subtle hints of herbs interplay and make this wine an educational experience of what Chenin can be.
FOOD PAIRING: Lobster Bisque
SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
FRANCE : CHAMPANGE : VALLEE DE LA MARNE : NV
BONE DRY, MEDIUM BODIED, BRIGHT, MINERAL, FLORAL, NO OAK
Brilliantly finessed. Dried pear, spice, and savory herbs on the nose with a creamy mouthfeel, and super fine mousse. Will improve with air.
FOOD PAIRING: Poultry & Fish
FRANCE : ECUEIL
Italy : Tuscany
Sangiovese, Canaiolo, Colorino
FULL-BODIED, DARK FRUIT, LEATHER, BAKING SPICE, OAK PRESENT
Enormously silky and smooth with a superior sense of finesse and elegance. Dark fruit and dried cherries segue into delicate spice, chopped mint, purple flowers, and dried tobacco. Plush, supple, and broad with incredible energy. What a true Chianti Classico should be.
Japan : Niigata Prefecture
SMV +4, 55% POLISH RATE
This elegant and beautiful junmai ginjo sake is perfect, chilled or warm. Warm notes of cocoa evolve into a mild, dry finish.
South Africa : Western Cape : Walker Bay
MEDIUM BODY, BLACK CHERRY, SILKY TANNIN, BRIGHT, OAK
Black cherry, black berry, black raspberry, vanilla, vanilla, sage, and nutmeg. Palate is silky with dense sappy fruit, fresh acidity giving the wine great lift and underlying minerality leading to the long, sapid finish.
FOOD PAIRING: Poultry & Pork
CALIFORNIA : MENDOCINO COUNTY
MEDIUM BODIED, GREEN APPLE, STONE FRUIT, SALINE, NO OAK
Despite many initial setbacks, this vineyard site now has some of the most exciting production in Mendocino! Methode champenoise with great salinity, green apple, and stone fruit. Cult classic!
HUNGARY : TOKAJI : 2009
Furmint, H•_àrslevel_, Muscat de Lunel
SWEET, FULL BODIED, HONEYED, RICH, STONE FRUIT, OLDER OAK
Honeyed apricot in the nose with hints of orange peal. The palate is lush and creamy with a silky texture. Rich botrytis notes, orange and apricot, juicy and long with depth and style.
FOOD PAIRING: Aged cheese
California : Sonoma Mountain
FULL BODIED, STONE FRUIT, BUTTERY, BAKING SPICES, OAK PRESENT
Stellar balance of acidity, lush fruit, and oak. Think pie crust with hints of lime, clove, candied nuts, and apricots. One Sky Vineyard vines are notably next door to Kistler Vineyards.
Spain : Rioja
MEDIUM-FULL BODIED, RED/DARK FRUIT, TANNIN, BALANCED, NEW OAK
Approachable, expressive, and gorgeous example of 100% tempranillo from Rioja. A joint project between the Rothschilds and Vega Sicilia, this is a prime example of what Spanish reds should be. Smooth tannins with sour cherry and red currant on the palate.
MEDIUM-BODIED, BLUE FRUIT, AGAVE, MINERAL, SMOOTH TANNIN, OAK
Gloriously lush blue fruit, with silky tannins, and a bright, expressive nose. Hints of iron, minerality, and agave merge with blueberry/blackberry notes on the nose and palate. Slight touch of baking spices round out the long lasting finish.
Grand Champagne Cognac that has been awarded Gold and Silver medals four times since the year 2000 at the Concours Général Agricole de Paris. It's no wonder, this Cognac shows slight vanilla and wood in the nose with floral accents and on the palate one gets baked apple with cinnamon, custard and a delicate acidity.
Classic Islay peated malt that is non-chill filtered and has a higher than normal ABV for a standard expression. The result is a beautifully rich and peaty dram that has a nice sweetness of the front end to balance the overall headiness.
FRANCE : RHONE : S. RHONE : CHATEAUNEUF-DU-PAPE
Grenache, Syrah, Mourvedre, Counoise
$58CALIFORNIA : SONOMA COAST : HARMONY LANE VINEYARD
$58FRANCE : CHAMPAGNE
France : Rhone : Collines Rhodaniennes
FULL-BODIED, BLUE/BLACK FRUITS, FLORAL, EARTH, MILD TANNIN, OAK
Slow to open, but continuously evolves as the hours pass. Stewed blue and black fruits on the nose and palate, with floral back notes and just a hint of earth. Let breathe for 30-45 minutes before digging in!
$59Please note: spirits must be ordered for in-store pickup. All orders for shipping will be immediately cancelled.
INFUSION: Elote (Toasted Corn)
MEZCALERO: Aquilino Garcia Lopez
VILLAGE: Candelaria Yegole
TYPE OF STILL: Copper
PARCEL: Costa Seca
BATCH SIZE: 631 Liters
DISTILLATION: Dec 2015
ITALY : TUSCANY : MONTALCINO
Sangiovese Grosso (Brunello)
MEDIUM-FULL BODIED, RED/BLACK FRUIT, FIRM TANNINS, LARGE OAK
The nose here has a freshness and underlying notes of black cherry, blackberry and dried sage. The palate is taut with freshness, minerality and a bit of pleasant spice on the finish. Traditionally produced from Montosoli Hill.
FOOD PAIRING: Meats & Pasta
CALIFORNIA : NAPA VALLEY
FULL BODIED, RICH, DARK FRUIT, VELVETY TANNINS, OAK PRESENT
Rich & lush with a striking garnet hue. The wine is immediate with aromas of crushed blackberry & cassis. Deep berry flavors explode in the mouth in a delightful integration of varietal complexity. This is a big wine to linger over, impressively balanced with velvety tannins on the finish.
ECOLOGY: OrganicFOOD PAIRING: Meat & Rich Food