$98
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
FULL-BODIED, BLACK FRUIT, MOCHA, TOBACCO, SWEET OAK, SPICE
The lush black fruit and sturdy tannins expected of a warmer-climate Cabernet are balanced by brighter fruit, sharp acidity, and a kiss of minerality. Stunning even now, we expect its allure and complexity to skyrocket in the next 7-10 years.
FARMING : Sustainable
PAIRING : Crispy Pork Belly
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CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
Cabernet Sauvignon
MEDIUM-BODIED, RED FRUIT, COFFEE, HERBS, LONG FINISH, OAK
FARMING: Sustainable
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers