$50
CALIFORNIA : NAPA VALLEY
Chardonnay
MEDIUM-BODIED, GOLDEN APPLE, RIPE PEACH, BUTTER, OAK PRESENT
Barrel fermented in 33% new oak plus eight months spent on the lees, this fine California Chard has a long and toasty finish. Ripe apple, peach, and oak aromas are complemented by crisp acidity and pleasing minerality. Lighter notes of beeswax, almond, and lanolin are a bonus.
FARMING : Sustainable
PAIRING : Seared Scallops
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CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
Cabernet Sauvignon
MEDIUM-BODIED, RED FRUIT, COFFEE, HERBS, LONG FINISH, OAK
FARMING: Sustainable
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers