$49
USA : CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
Zinfandel
MEDIUM-FULL-BODIED, BLACK FRUIT, BAKING SPICE, SMOKY, NEUTRAL OAK
Powerful expressions of dark berry fruit and cassis, with a whiff of Cola and licorice on the nose. Additional accents of vanilla, smoke, and herbs add depth and complexity. Baking spice on the long finish. Rich and broad with very supple tannins.
FARMING: Sustainable
PAIRING: Meats & Game
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CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
Cabernet Sauvignon
MEDIUM-BODIED, RED FRUIT, COFFEE, HERBS, LONG FINISH, OAK
FARMING: Sustainable
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers