$49
USA : CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
Zinfandel
MEDIUM-FULL-BODIED, BLACK FRUIT, BAKING SPICE, SMOKY, NEUTRAL OAK
Powerful expressions of dark berry fruit and cassis, with a whiff of Cola and licorice on the nose. Additional accents of vanilla, smoke, and herbs add depth and complexity. Baking spice on the long finish. Rich and broad with very supple tannins.
*Sustainable
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CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
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$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH