$25
CALIFORNIA : SONOMA COAST
Pinot Noir
MEDIUM-BODIED, BLACK CHERRY, DRIED RASPBERRY, SPICE, EARTH, OAK
A well-balanced, well-structured, and food-friendly Pinot with sweet red fruit and bright acidity matched by savory earth, floral, and mineral notes. The winery practices minimal intervention via the use of native yeasts, natural malolactic fermentation, and no chemical additions. A steal at this price point ...drink now through 2024.
ECOLOGY: Sustainable
FOOD PAIRING: Chicken Leg Coq au Vin
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CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
Cabernet Sauvignon
MEDIUM-BODIED, RED FRUIT, COFFEE, HERBS, LONG FINISH, OAK
FARMING: Sustainable
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers