$43
FRANCE : BEAUJOLAIS : JULIENAS
Gamay Noir
MEDIUM-BODIED, RED CURRANT, WILD BERRIES, VIOLET, SWEET SPICE, OAK
A perfect expression of the unique terroir of Juliénas, the most northern Beaujolais cru. 60-year-old vines, cold carbonic maceration, native yeasts, and bottled unfiltered by gravity following the lunar calendar. Juicy, fresh, and easy to drink.
Farming : Biodynamic
Winemaking : Low-intervention / natural; low sulfur
Pairing : Saucisson Sec
$20
France : Beaujolais
Gamay
LIGHT-BODIED, RIPE RED BERRIES, CRISP, FLORAL, SAVORY, NO OAK
If this wine was an emotion, it’d be happy. Full of youth and airy berry aromatics, the nose is more than welcoming. The palate is fruity though light acidity teeters between notes of strawberry and savory cherry tomato. Touch of sweetness on the end, because, well... it is Beaujolais afterall.
Sustainable
$44
$22
Croatia: S. Dalmatia: Sibenik
Plavac Mali
MEDIUM BODIED, SMOKY, SPICE, FRESH/LIGHT TANNINS, NEUTRAL OAK
From extremely steep slopes on Croatia’s Mediterranean coast, this wine is incredibly fresh and balanced, with a unique ‘ocean’ character. Dark fruit and smoky notes round out the finish, and it will leave your mouth watering – simply fantastic!
Organic
Notify when available.
Malbec
ARGENTINA : MENDOZA : VALLE DE UCO
MED-BODIED, RED BERRIES, VIOLET, HERBAL, CITRUS, NO OAK
The 'Poligonos' from San Pablo comes from one of Uco Valley's coolest sub-regions, resulting in a more chiseled, and delineated Malbec. Blackberry, citrus, and herbs flavors lead to a spicy and complex finish.
FARMING : Conventional
PAIRING : Ribeye Steak