USE CODE STAFFPICKS FOR 15% OFF!
Notify when available.
ITALY : VERONA : VERONESE
Merlot, Corvina
MED-BODIED, JUICY, SOFT, PLUM, RED AND BLACK CHERRY, BAKING SPICE, COCOA, OAK
GREAT VALUE! "Baby Valpolicella"
FARMING : Sustainable
PAIRING : Rollino Veneto (Pizza Rolls from Venice)
$16
ITALY : PUGLIA : SALENTO
Fiano
MED-BODIED, FRESH, ZESTY, APPLE, PEAR, MINERAL, FLORAL, NO OAK
FARMING : Sustainable
PAIRING : Zuppa di Pesce
$36
CALIFORNIA : REDWOOD VALLEY
Chardonnay
MEDIUM-BODIED, LEMON VERBENA, PEACH, CRUNCHY, BRIGHT, LEES, FRENCH OAK
Despite being relatively new to the scene, Claire Hill (who worked throughout Sonoma, the Santa Cruz Mountains, and with the legendary Éric Texier in the Rhône Valley before launching her own winery in 2016) has already proven herself an incredibly talented and thoughtful winemaker.
Her sleek, classically-styled Chardonnay shows richness with restraint, and comes from dry-farmed vines planted in 1945 (the second oldest Chardonnay plot in California!).
FARMING : Certified Organic & Dry-Farmed
PAIRING : Halibut / Flaky White Fish
$21
SWEDEN : STOCKHOLM : EKERO
Swedish Apples, Pears, and Plums
LIGHT-BODIED, SPARKLING, DRY, REFRESHING, GENTLE ACID, JUICY, SOUR PLUM, CINNAMON, CLOVE, SUBTLY NUTTY, NO OAK
FARMING : Sustainable, Organic
WINEMAKING : Natural / Low-intervention: 1-3 day whole-pulp maceration, followed by spontaneous fermentation and one round of racking; plums undergo semi-carbonic maceration in steel tanks, then get blended with the cider before bottling; no fining or filtration.
PAIRING : Baked Goat Cheese with Fig Jam
Caution! Due to over foaming in some bottles, best to open this one outside or over the sink!