$16
ITALY : PUGLIA : SALENTO
Fiano
MED-BODIED, FRESH, ZESTY, APPLE, PEAR, MINERAL, FLORAL, NO OAK
FARMING : Sustainable
PAIRING : Zuppa di Pesce
$36 $42
CALIFORNIA: Paso Robles
Petite Sirah
FULL-BODIED, MORELLO CHERRY, BLACKBERRY, JAMMY, BAKING SPICE, NEW OAK, SMOOTH TANNINS
Ragtag Wine Co. has a trendy flagship tasting room in the heart of downtown San Luis Obispo where you can taste their small-batch, hand-crafted, micro-production wines that celebrate the diversity of terroir.
FARMING: Conventional
PAIRING: Blueberry Pie
Notify when available.
BOSNIA-HERZEGOVINA : MOSTAR
Blatina (85%), Trnja (10%), Kambuša (5%)
MED-BODIED, ELEGANT, JUICY, FRESH PLUMS, VIOLET, MINERAL, EARTHY, HERBACEOUS, NO OAK
WINEMAKING : Hand-picked and co-fermented with native yeasts in stainless steel and plastic bins; 8-10 days of maceration.
FARMING : Sustainable
PAIRING : Lamb Stew
$24
ARMENIA : VAYOTS DZOR
Voskehat
MED-BODIED, CITRUS, ORCHARD & STONE FRUIT, HERBAL, SALINE, NO OAK
WINEMAKING : 100% Voskehat; 50 year old ungrafted vines grown in volcanic rock at 5,000 feet above sea level. Stainless steel vinification.
FARMING : Sustainable
PAIRING : Armenian Stuffed Eggplant (Imam Bayildi)
$21
SWEDEN : STOCKHOLM : EKERO
Swedish Apples, Pears, and Plums
LIGHT-BODIED, SPARKLING, DRY, REFRESHING, GENTLE ACID, JUICY, SOUR PLUM, CINNAMON, CLOVE, SUBTLY NUTTY, NO OAK
FARMING : Sustainable, Organic
WINEMAKING : Natural / Low-intervention: 1-3 day whole-pulp maceration, followed by spontaneous fermentation and one round of racking; plums undergo semi-carbonic maceration in steel tanks, then get blended with the cider before bottling; no fining or filtration.
PAIRING : Baked Goat Cheese with Fig Jam
Caution! Due to over foaming in some bottles, best to open this one outside or over the sink!