$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego