$32
GERMANY : MOSEL
Riesling
DRY, MEDIUM-BODIED, GREEN APPLE, CRISP, STONE FRUIT, NO OAK
An exciting up-and-coming Mosel producer creating wine in an homage to the style of Keller – despite trace amounts of residual sugar, the acidity is so cutting that this drinks dry with notes of green apple, Rainier cherries, and bee pollen.
FARMING : Organic
PAIRING : Spicy Sauce
$19
CHILE : VALLE DEL ITATA
Muscat of Alexandria, Semillon, Chasselas
LIGHT-BODIED, AROMATIC, FRESH, WHITE FLOWER, MINERAL, NO OAK
FARMING : Organic & Biodynamic
WINEMAKING : Natural / Low-intervention; Low Sulfur
PAIRING : Empanadas
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