California : Central Coast : Monterey County
MEDIUM-BODIED, CRISP, BRIGHT, TROPICAL FRUITS, MINERAL, NO OAK
‘La Marea’ is the pet project of winemaker Ian Brand (of I. Brand), and shines a light on the terroir of the Monterey Bay area of California with the help of exclusively Spanish varietals. This offering is crisp, mineral driven, and packed with acidity. Fresh tropical fruits and saline show on the nose and are enhanced on the palate.
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
ARGENTINA : MENDOZA : UCO VALLEY
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves