$41
OREGON : WILLAMETTE VALLEY
Pinot Noir
MED-BODIED, BLUE FRUIT, WILD CHERRY, MINERAL, SPICE, NEW OAK
It’s not surprising that this Pinot is especially Burgundian in structure and style, considering Résonance is the first venture outside of France for esteemed Burgundian producer Maison Louis Jadot. Light-to-medium-bodied, savory, herbal, blackberry, black cherry, delicious.
ECOLOGY: Organic, Dry-Farme
FOOD PAIRING: Julia Child's Coq au Vin
$19
ITALY : MARCHE : MONTEPULCIANO D'ABRUZZO
Montepulciano
MED-LIGHT-BODIED, BLACK CHERRY, MINERAL, DRIED MEAT, SMOKE, NO OAK
FARMING : Certified Organic
PAIRING : Margherita Pizza
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
$23
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$19
ITALY : PIEDMONT : LANGHE
Dolcetto
MEDIUM-BODIED, EASY-DRINKING, BLACK CHERRY, WILD BERRIES, VIOLET, PEPPER, SOME TANNIN, NO OAK
FARMING : Sustainable
PAIRING :Tomato & Black Olive Grandma Pie