$17
ITALY : SICILY
Catarratto (70%), Grillo (30%)
MED-BODIED, DRY, APRICOT, GREEN APPLE, LEMON, ALMOND, ANISE, MINT, TEA, NO OAK
WINEMAKING : 36 hours of maceration on only the Catarratto; Grillo is direct press. Stainless steel ferment; bottled unfined and unfiltered.
FARMING : Certified Organic
PAIRING : Prawn, Pistachio & Ricotta Tagliatelle
$19
CHILE : VALLE DEL ITATA
Muscat of Alexandria, Semillon, Chasselas
LIGHT-BODIED, AROMATIC, FRESH, WHITE FLOWER, MINERAL, NO OAK
FARMING : Organic & Biodynamic
WINEMAKING : Natural / Low-intervention; Low Sulfur
PAIRING : Empanadas
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