$17
ARGENTINA : MENDOZA
Bondarda
MED-BODIED, CHERRY, BLUEBERRY, ORANGE PEEL, SMOOTH TANNINS, FRENCH OAK
Farming : Conventional
Winemaking : Fermentation via native yeasts; aged 6 months in French oak barrels & 3 more months in concrete tanks. This wine has not been clarified, stabilized, or filtered. Vegan
certified.
Pairing : Rib Roast
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego