$17
ARGENTINA : MENDOZA
100% Cabernet Franc
FULL BODIED, DARK FRUIT, RICH SPICE, STRUCTURED TANNINS, OAK
Hints of vanilla, clove and earth on the nose with plum, black currant and black raspberry flavors. Lots of structure on the palate: dark, rich, well integrated tannins, and spicy earthiness.
ECOLOGY: Organic
FOOD PAIRING: Meats & Game
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego