$20
FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, RIPE RED BERRIES, CRISP, FLORAL, SAVORY, NO OAK
If this wine was an emotion, it’d be happy. Full of youth and airy berry aromatics, the nose is more than welcoming. The palate is fruity though light acidity teeters between notes of strawberry and savory cherry tomato. Touch of sweetness on the end, because, well... it is Beaujolais afterall.
FARMING : Sustainable
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego