Notify when available.
$360
Green Edition
$17
FRANCE : ALSACE
Riesling, Muscat, Pinot Gris
LIGHT-BODIED, DRY, ELEGANT, AROMATIC, FLORAL, LYCHEE, ORCHARD FRUIT, SPICE, NO OAK
WINEMAKING : Blend of traditional Alsatian varieties (45% Riesling, 35% Muscat, 20% Pinot Gris) from 15 year-old vines; fermented with natural yeasts in stainless steel tanks
FARMING : Practicing Organic (in conversion)
PAIRING : Pho Hai San (Seafood Pho)
Notify when available.
$30
FRANCE : BURGUNDY : VIRÉ-CLESSÉ
Chardonnay
MED-FULL-BODIED, RICH, ROUND, MINERAL, CITRUS, MANGO, GREEN APPLE, OAK
André Bonhomme is a founding father & benchmark producer of Burgundy's Viré-Clessé region. He established his word-famous estate in 1956, and was largely responsible for the creation of the new, more prestigious Viré-Clessé appellation in the 1990s. Now under the direction of André's daughter Jacqueline, the 11 hectare estate traverses clay and limestone soils in Viré and Clessé... This is an amazing, age-worthy wine from a legendary estate. Not to be missed by any fan of white Burgundy!
FARMING : Organic : no herbicides/pesticides used; grapes are harvested by hand at very low yields
WINEMAKING : Fermented w/ natural yeasts in a mixture of steel and wood; undergoes MLF
$53
2021 & 2022 RELEASE AVAILABLE - PLEASE INQUIRE FOR SPECIFIC VINTAGE.
FRANCE : BURGUNDY : GEVREY-CHAMBERTIN
Pinot Noir
MEDIUM-BODIED, RUSTIC, BLACK CHERRY, WHITE PEPPER, OAK
This is Pinot Noir the way Burgundian Dukes would have enjoyed it. Beautiful dark fruit notes with a pop of white pepper spice, earth-driven minerality, delicate dried rose petal undertones, and a silky yet persistent finish. Feeling royal yet? Enjoy now or cellar for future fanciness.
ECOLOGY: Certified Biodynamic
FOOD PAIRING: Porcini Ragu
*Low Sulfite
Notify when available.
Notify when available.
FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
Domaine Auchere’s small vineyard (24 hectares) sits on clay and limestone soils, giving this wine a crisp, bright, mineral finish. Citrus zest notes balance the flavor on the palate, adding a mouthwatering edge to this deliciously crisp wine.
ECOLOGY: Sustainable
PAIRING: Salads, Oysters, Sushi
Notify when available.
Notify when available.
FRANCE : LOIRE VALLEY : MUSCADET
Melon de Bourgogne, Folle Blanche
LIGHT-MED-BODIED, DRY, YELLOW APPLE, MINERAL, LEMON, NO OAK
Deliciously pure, refreshing, and mineral-driven Méthode champenoise bubbles from 50 year old vines (70% Melon de Bourgogne and 30% Folle blanche) planted on coveted gabbro soils. Spends 4 months on the lees in concrete tank and another 14 months minimum ageing in bottle. No dosage; Brut Nature.
ECOLOGY: Organic
FOOD PAIRING: Fried Goat Cheese Balls with Honey
Notify when available.
Notify when available.
$50
CALIFORNIA : CARNEROS
California : Carneros
Pinot Noir, Chardonnay
MED-BODIED, STRAWBERRY, APRICOT, CHERRY, BISCUIT, OAK
This elegant, lively, and completely dry rosé sparkler was crafted in celebration of the great Madame de Pompadour (Louis XV’s mistress), who famously said that “Champagne is the only wine a woman can drink and remain beautiful.” Cheers ;)
Organic
Pair With: Honey-Lime Berry Salad
$18
FRANCE : LANGUEDOC-ROUSSILLON : CÔTES CATALANES
Cinsault
MED-BODIED, CASSIS, PLUM, BLACK CHERRY, VIOLET, CLOVE, NO OAK
ECOLOGY : BIODYNAMIC
PAIRING : Côte de Bœuf (bone-in ribeye)
$67
FRANCE : RHONE VALLEY : CHATEAUNEUF-DU-PAPE
Grenache, Mouvedre, Vaccarese, Syrah
MEDIUM-FULL BODIED, DARK FRUIT, LEATHER, FIRM TANNINS, SPICE, OAK
You know what? This wine is a lot like Serena Williams: strong, graceful, and complex. Black olive, mushroom, and caramel fill the bouquet. Structured tannins hold up like a wall against black cherry, pepper, and roasted chestnut notes on the palate. The finish is lovely, long and lush.
FARMING : Organic
PAIRING: Churrasco & Chimichurri Sauce
Notify when available.
FRANCE : LANGUEDOC-ROUSSILLON : CÔTES CATALANES
Grenache
MED-FULL-BODIED, CASSIS, PLUM, BLACK CHERRY, VIOLET, CLOVE, SOME OAK
‘Origines’ is somewhat of an enigma: deep, dark, and structured, it is also a very “feminine,” elegant wine — ethereal, even — with firm tannins and a persistent, fruity finish amidst delicate floral aromatics and gentle acidity.
In any case, it's an undeniably beautiful wine — one with lots of character and personality, exemplary of the region's terroir, and a wonderful pairing for grilled meats and charcuterie.
WINEMAKING : Maceration for 5 days with spontaneous fermentation via native yeasts; aged for 10 months in stainless steel & ⅓ in 500L oak barrels; minimal intervention & low sulfite
ECOLOGY : BIODYNAMIC
PAIRING : Côte de Bœuf (bone-in ribeye)
DRINKING WINDOW : Hold for ~5 years; decant if drinking young
$25
FRANCE : BURGUNDY
Pinot Noir
MEDIUM-BODIED, RHUBARB, MUSHROOM, BLACKBERRY, CRUNCHY, VIBRANT
Farming : Sustainable
Winemaking : Female winemaker. No wood in the fermentation or aging.
Pairing : Roast Chicken
$314
$18
FRANCE: Côtes du Rhône
Grenache, Mourvedre, Syrah
MEDIUM-BODIED, CHERRY, PLUM, LIGHTLY TOASTED, SMOKE, EARTH
Notify when available.
FRANCE : BURGUNDY : CÔTES D’AUXERRE
Pinot Noir
MED-BODIED, RED & BLACK BERRIES, EARTH, FLORAL, BISTRO-STYLE, NO OAK
FARMING : Organic
PAIRING : Roast Chicken w/Cognac Sauce
$16
FRANCE : RHÔNE VALLEY : CÔTES DU RHÔNE
Viognier, Roussanne, Bourboulenc
MEDIUM-BODIED, DRIED APRICOT, TROPICAL FRUITS, HONEY, NO OAK
FARMING : Practicing Organic
$17
FRANCE : RHÔNE VALLEY : CÔTES DU RHÔNE
Grenache, Syrah, Cinsault
MED-LIGHT-BODIED, DRY, FRESH ACID, WATERMELON, RED BERRIES, RIPE PEACH, FLORAL, NO OAK
FARMING : Practicing Organic
WINEMAKING : 70% Grenache /15% Syrah / 15% Cinsault from clay and limestone rich soils; extracted using both saignée method & gentle press; fermented and rested in tank.
PAIRING : Summer Salad with Herbed Ricotta and Balsamic Vinaigrette
$27
FRANCE : LOIRE VALLEY : ANJOU-SAUMUR
Chenin Blanc, Chardonnay
MED-BODIED, BONE-DRY (BRUT NATURE), PEACH, PEAR, APPLE, LEMON, BRIOCHE, TOASTED NUTS, CREAMY, SOFT MOUSSE, NEUTRAL OAK
FARMING : Certified Organic
WINEMAKING : Hand-harvested; produced by méthode champenoise; aged sur lie for minimum one year. Brut nature; no dosage.
PAIRING : Smoked Fish Platter
$20
FRANCE: LOIRE VALLEY: TOURAINE: Chinon
Cabernet Franc
MED-BODIED, WILD STRAWBERRY, VIOLET, BLACKBERRY, CEDAR, EARTH, NEUTRAL OAK
Expressive, and rustic, this AOC Chinon from Domaine de la Colline's six-and-half-hectare estate(which is planted exclusively to Cabernet Franc) gives a lovely mouthful of red and black fruit, with perfumed violet aromas on the nose, light but grippy tannins, punchy acidity, and a long, juicy finish. A true country wine, enjoy it with a range of dishes, including salads and roasted chicken.
FARMING: Conventional
PAIRING: Julia Child's Roast Chicken
$18
FRANCE : BEAUJOLAIS
Gamay
MED-BODIED, CHERRY, CARBONIC, POMEGRANATE, HERBS, EARTH, NO OAK
Farming : Sustainable
Winemaking : Low intervention. Natural yeast, whole bunches, carbonic maceration. Female winemaker.
Pairing : Roast Beef
Notify when available.
$18
FRANCE : LOIRE VALLEY : MUSCADET-SEVRE-ET-MAINE
Melon de Bourgogne
LIGHT-BODIED, DRY, MINERAL, ACID-DRIVEN, SALINE, NO OAK, SUR LIE
FARMING : Organic & Biodynamic (in conversion)
WINEMAKING : Natural / low-intervention; vegan; extensive lees contact (4-8 months) adds texture and depth
PAIRING : Oysters, of course
Notify when available.
FRANCE : LOIRE VALLEY : MUSCADET
Côt, Merlot
LIGHT-BODIED, EASYGOING, BLUEBERRY, RASPBERRY, DARK CHERRY, HERBAL, EARTH, STONE, NO OAK
FARMING : Organic / Biodynamic (in conversion)
WINEMAKING : Natural / low-intervention; vegan
PAIR WITH : Pizza & Friends
$18
FRANCE : LOIRE VALLEY : TOURAINE
Sauvignon Blanc
LIGHT-BODIED, FRESH, SLEEK, CITRUS, GOOSEBERRY, GREEN APPLE, ELDERFLOWER, MINERAL, SALINE, NO OAK
WINEMAKING : 100% Sauvignon Blanc from a 2-hectare parcel planted on the sandy clay-limestone slope overlooking the river Cher. Fermented in stainless steel; bottled in late winter.
FARMING : Organic
PAIRING : Warm Crab Dip with Fresh Herbs
$33
FRANCE: Loire Valley: Sancerre
Sauvignon Blanc
LIGHT-BODIED, LEMON, MELON, STONY, BRIGHT, NO OAK
FARMING: Conventional
PAIRING: Braised Fennel
**Mevushal
Notify when available.
FRANCE : BURGUNDY : COTE DE BEAUNE
Pinot Noir
MED-BODIED, RASPBERRY, CHERRY, CHARCOAL, FLORAL, SPICE, USED OAK
Denis Carré founded his estate in 1975, meaning it’s a relatively new domaine by Burgundian standards — and, making his accomplishments all the more impressive. Today the estate is run by his children, Marial and Gaetane, and includes 13 hectares of vines spread over eight appellations. The soft and elegant ‘‘En Brescul’ is shining beautifully now, but will keep until 2026.
ECOLOGY: Sustainable
FOOD PAIRING: Afternoon Drinks in the Sun
Notify when available.
Notify when available.
FRANCE : SAVOIE
Mondeuse
LIGHT-BODIED, WILD STRAWBERRY, VIOLET, STONY, PEPPER, BRIGHT
Domaine des Ardoisières is one of Savoie's greatest, terroir-driven producers. Their wines simply breathe the Alpine climate of the region: ripe, mineral, with a soothing, icy freshness. The Silice Rouge is light and tangy like Beaujolais, yet floral and peppery like syrah. A simply stunning, knockout wine.
FARMING : Biodynamic
PAIRING : Grilled Fish, Fondue
$22
FRANCE : LOIRE : TOURAINE : VOUVRAY
Chenin Blanc
MED-BODIED, OFF-DRY, TROPICAL FRUIT, GREEN APPLE, CITRUS, FLINT, HONEY, NO OAK
When it comes to capturing the unique mineral tones of Vouvray’s soil, no one quite competes with Bernard Fouquet — a quiet, serious man who has been making some of the region’s best wines of the past few vintages. Crafted from 50 to 60 year-old vines, his ‘Cuvée de Silex’ (“silex” means “flint” in French) has explosively bright fruit and just a touch of sweetness. Simply a gorgeous wine!
Ready to drink, but may age 3-5 years.
ECOLOGY: Practicing Organic
PAIR WITH: Tandoori Chicken
$75
FRANCE : RHONE VALLEY : CORNAS
Syrah
FULL-BODIED, DARK FRUIT, PEPPER, VIOLET, DUSK, SMOKE
An immediate winner from Maxime Graillot, son of legendary Northern Rhône winemaker Alain Graillot. Exuberant and bold, with an abundance of fruit power (perhaps due to de-stemming). Subtle hints of red currant and crushed stone.
FARMING : Organic
WINEMAKING : Low-Intervention / Natural
PAIRING : Fall-Off-The-Bone Spareribs
Notify when available.
$62
FRANCE : BURGUNDY : MONTHELIE
Pinot Noir
MED-BODIED, RASPBERRY, MORELLO CHERRY, BLACKBERRY, LIQUORICE, STRAWBERRY JAM, GAME, LEATHER, GINGERBREAD, OAK
A tribute to Armande Douhairet, whom everyone called the "Mademoiselle."
WINEMAKING : Grapes are manually harvested & 100% destemmed; fermentation in stainless steel; aged in French oak barrels (10% new) for 18 to 20 months.
FARMING : Sustainable
PAIRING : Grilled Beef Brochettes
$30
FRANCE : PROVENCE : CASSIS
Cinsault, Grenache, Mourvedre
MEDIUM-BODIED, RED FRUIT, CITRUS, MINERAL, NO OAK
Aromatic lilac and stone fruit blossom open the bouquet, and the palate displays notes of fresh grapefruit flavors with a touch of salinity.
ECOLOGY: Organic
FOOD PAIRING: Seared Salmon
Notify when available.
FRANCE : LOIRE VALLEY : POUILLY-FUME
Sauvignon Blanc
MED-BODIED, ACID, CLEAN, LEMON ZEST, WHITE PEACH, FLINT, WET STONE, HERBAL, NO OAK
Awarded Vigneron of the Year in 2021 by Revue du Vin de France, Antoine Gouffier is one of the rare estates in the AOP to be certified both organic and biodynamic. Working with minimal intervention in the cellar (indigenous yeast, stainless steel, and low sulfur), he produces elegant, site-specific wines, such as the highly aromatic and vibrant 'Terres Blanches.' Super-clean and precise yet fleshy and textured, it has gorgeous citrus / stone fruit and hardcore minerality … a true expression of a “grand Sauvignon Blanc," and a shining example of what terroir-driven natural wines can accomplish.
FARMING : Biodynamic & Organic
PAIRING : Herb & Garlic Roast Chicken
*Low Sulfur Wine