$36
FRANCE : LOIRE VALLEY : SANCERRE : VIN DE FRANCE
Sauvignon Blanc
MED-BODIED, DRY, MINERAL, WHITE FLOWER, CITRUS, PEAR, MANGO, LYCHEE, NO OAK
WINEMAKING : Low Intervention. Ferments & aged (12 months) in Terracotta jars. Unfined/unfiltered; low sulfur.
FARMING : Organic & Biodynamic
$40
FRANCE: RHONE: Chateauneuf-Du-Pape
Grenache, Syrah, Mourvedre, Cinsault, Carignan
MED-FULL BODIED, RIPE, BLUE/BLACK FRUIT, SPICE, OAK PRESENT
Deep crimson with primary aromas of dark fruits, baking spices, and flower petals. Soft tannins with a peppery finish lead to a fine, balanced structure. ROBUST, yet accessible. This is an accessible CDP compared to pricier, more austere offerings.
FARMING: Organic
PAIRING: Terrines
$65
2021 & 2022 RELEASE AVAILABLE - PLEASE INQUIRE FOR SPECIFIC VINTAGE.
FRANCE : BURGUNDY
Chardonnay
MEDIUM-BODIED, ORCHARD FRUIT, FLORAL, FRESH, NEUTRAL OAK
This wine has an attractive, slightly resinous bouquet with subtle hints of lime, white flowers, and ginger. A fruit-forward, bright and admirably fresh aroma with dry and precise flavors that possess excellent vibrancy and ample lemon peel character. A great example of Burgundian white wine!
ECOLOGY: Organic
FOOD PAIRING: Seafood (any & all)
$65
2021 & 2022 RELEASE AVAILABLE - PLEASE INQUIRE FOR SPECIFIC VINTAGE.
FRANCE : BURGUNDY
Pinot Noir
MEDIUM-BODIED, SAVORY, PEONY FLOWER, BEHAVED TANNINS, OAK
Quality fruit harvested from 60+ year old vines display aromas of wild eucalyptus, jammy black-currant, and warm black pepper. Rhubarb and tart cranberry notes are backed up by structured tannins and ground black pepper. This wine is classy and full of energy… like Oprah.
ECOLOGY: Organic
FOOD PAIRING: French Veal Stew with Tarragon
$23
FRANCE : BURGUNDY
Pinot Noir
LIGHT-BODIED, FRESH, PERFUMED, WILD CHERRIES, OAK PRESENT
$50
FRANCE : BURGUNDY : GEVREY-CHAMBERTIN
Pinot Noir
MED-BODIED, CHERRY, BLACK CURRANT, GRAPHITE, EARTH, OAK
With its soft, supple texture and palate full of delicate red fruit & seductive, earthy notes, ‘Clos Prieur’ starts out as exceptionally elegant for a Gevrey...it’s not until the long finish, however, that the wine picks up firm tannins and more weight, revealing a more serious & brooding side.
* Pair With: Braised Beef Ragu
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$25
FRANCE : BURGUNDY : MACON-VERGISSON
Chardonnay
MEDIUM-BODIED, MELON, PEACH, PEAR, COCONUT, VANILLA, OAK
Domaine Guerrin — located in southern Burgundy in the small village of Vergisson — produces simply beautiful white wines that combine the minerality of a top Chablis with the succulence of a Mȃcon or Côte d’Or. Superb stuff, and a great value.
Farming : Sustainable (Lutte Raisonnée)
Pairing : Creamy Leek Tart
$25
FRANCE : LOIRE VALLEY : POULLY-FUMÉ
Sauvignon Blanc
MED-BODIED, GRAPEFRUIT, MELON, STONE FRUIT, MINERAL, FLINT, OAK
‘Les Charmes’ is a wonderful example of classically styled Pouilly-Fumé (meaning: it is much richer in texture than Sauvignon Blanc from other appellations in the region, such as Sancerre). Hand-harvested from 45 year old vines; native yeast ferment in steel tanks; aged in very old oak barrels.
PAIR WITH: Heirloom Tomato Tart
ECOLOGY: Organic
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$11
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay, Sauvignon Blanc, Muscat
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FRANCE : LOIRE VALLEY : VIN DE FRANCE
Cabernet Franc
MED-BODIED, BLACKBERRY, CRANBERRY, WHITE PEPPER, MINERAL, USED OAK
Delicious, biodynamically farmed Cabernet Franc that’s worth splurging on! If you needed it, ‘Mephisto’ is proof of this grape’s oft-overlooked potential to create beautiful wines of richness, elegance and power. Aged in a combination of amphora and old barrels & zero sulfur added. Serve slightly chilled, if you please!
PAIR WITH: Rosemary Garlic Pork Roast
ECOLOGY: Biodynamic
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FRANCE : BURGUNDY : CHABLIS
Chardonnay
MEDIUM-BODIED, KIWI & LYCHEE, CITRUS, MINERALITY, CRISP, NO OAK
Fresh and lively on the nose with tart citrus, green apple, and white flowers. The fruit translates to the palate, along with mouthwatering acidity and minerality. The Laroche family has been making wine in Chablis for 5 generations and this offering is a clear example of their precision and technique
FARMING: Conventional
PAIRING: Popcorn Shrimp
$15
FRANCE : LANGUEDOC : IGP CITE DE CARCASSONE
Pinot Noir
LIGHT-MED-BODIED, RASPBERRY, CHERRY, FLORAL, EARTH, SPICE, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Chicken with Lemon Cream Sauce
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FRANCE : BURGUNDY : MACONNAIS
Chardonnay
MEDIUM BODIED, DRY, CITRUS, APPLE, FLORAL, PARTIAL NEW OAK
Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy; its Mâcon-Verzé is undoubtedly the Rolls-Royce of the Mâconnais. Airy and nicely lifted in the glass, with ripe pear, apricot, jasmine and passionfruit give the 2018 an exotic, floral feel that is impossible to miss. This is refined Burgundy.
ECOLOGY : Biodynamic
PAIR WITH : Veal in Cream Sauce
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$105
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France : Burgundy
Pinot Noir
MED-BODIED, STRAWBERRY, WHITE PEPPER, EARTH, MINERAL, VIOLET, OAK
This classic Burgundian Pinot is an easy-drinking delight — with nice acidity, grippy tannins, and juicy red fruit flavors overlaying its earthy, mineral core. Grapes are from 25 year old vines in Chablis and Tonnerois; the wine is aged for 8 months (50% in oak & 50% in stainless steel.)
ECOLOGY : Sustainable
PAIR WITH : Sesame Crusted Seared Tuna
$32
FRANCE : BURGUNDY : CHABLIS
Chardonnay
LIGHT-BODIED, APPLE, CHAMOMILE, HONEYCOMB, OYSTER SHELL, NO OAK
Nathalie and Gilles Fevre, both trained oenologists, started the domaine in 2003. This brilliant, green-gold Chardonnay from the fossil-rich Kimmeridgian limestone of Chablis, resonates with explicit and palpable minerality.
FARMING : Conventional
Pairing : “Jambom Persillé” (Ham with Parsley) / Oysters, White Fish, Gougeres
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FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, STONE, CITRUS, GREEN APPLE, FLORAL, HONEY, ALMOND, NO OAK
Awash in delicate floral aromas, sweet citrus fruit, and stony minerality. Grapes are hand-harvested and gently pressed; fermentation with native yeasts in stainless steel; the wine is aged sur lie for one year (or more) in tank and bottled with minimal added sulfur. Elegant, understated, and food-friendly: drink now — 2026.
FARMING : Certified Sustainable
PAIRING : Creamy Roasted Cauliflower Soup
$32
FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, STONE, CITRUS, GREEN APPLE, FLORAL, HONEY, ALMOND, NO OAK
Awash in delicate floral aromas, sweet citrus fruit, and stony minerality, Domaine Oudin’s tout-court Chablis (the local term for village-level wines) is a true gem, and exactly the kind of wine we want to drink every night. Elegant, understated, and food-friendly: drink now — 2026.
FARMING : Certified Sustainable
WINEMAKING : Minimal intervention: grapes are hand-harvested and gently pressed; fermentation with native yeasts in stainless steel; the wine is aged sur lie for one year (or more) in tank and bottled with minimal added sulfur.
PAIR WITH : Creamy Roasted Cauliflower Soup
*Female Winemaker
$27
FRANCE : JURA : COTES DU JURA : DARBONNAY
Poulsard
MED-LIGHT-BODIED, RUSTIC, STRAWBERRY JAM, MINERAL, EARTH, SMOKE, USED OAK
WINEMAKING : From 25-year-old vines; destemmed entirely; ages for one year in a combination of stainless steel and used 600-liter oak casks.
FARMING : Organic
PAIRING : Smoked Pork Ribs with Strawberry Jam Glaze
$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
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FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
$35
FRANCE: BURGUNDY: Côte de Nuits-Villages
Pinot Noir
MEDIUM-BODIED, JUICY, RED CHERRY, RASPBERRY, MINERAL, TOUCH OF OAK
Vibrant and energetic with fresh Red fruit and balanced acidity, Terres Burgondes is all about finesse and fruit! Husband and wife team Natalie and Herve Petitot believe wine should be a photograph of the vintage; above all, their work aims to allow terroir and the quality of a vintage to shine
FARMING: Organic
PAIRING; Pulpo a la Gallega (Galician Style Octopus)
$15
FRANCE : LANGUEDOC-ROUSILLON : COUTEAUX DE BÉZIERS
Grenache, Cinsault, Syrah, Merlot
MED-BODIED, BALANCED, BRIGHT, JUICY, RASPBERRY, SPICE, SAFFRON, BLACK OLIVE, HERBAL, NEUTRAL OAK
FARMING : Certified Sustainable
PAIRING : LAMB SHANKS OR ROAST CHICKEN
$54
FRANCE : BURGUNDY : COTE DE BEAUNE : SAINT-AUBIN
Chardonnay
MED-FULL-BODIED, RICH, BRIGHT, COMPLEX, MINERAL, STONE FRUIT, SMOKE, OAK
We were fortunate to grab these bottles from the Prudhon family, who have deep ties to the village of Saint Aubin - for a close study in the full range of terroir expression that can be achieved in a niche area, look no farther than this domaine. Both offerings here are rich and complex; "Les Perrieres" plot has intensely stony soil and is the more mineral of the two; "Sur Gamay" is distinct and deep, with a honeyed character that given a few years will be shining. Insane value.
FARMING : Lutte Raisonnée
PAIRING : White Fish in Lemon Butter Sauce
$54
FRANCE : BURGUNDY : COTE DE BEAUNE : SAINT-AUBIN
Chardonnay
MED-FULL-BODIED, RICH, CLEAN, COMPLEX, HONEY, CITRUS, STONE FRUIT, MINERAL, OAK
We were fortunate to grab these bottles from the Prudhon family, who have deep ties to the village of Saint Aubin - for a close study in the full range of terroir expression that can be achieved in a niche area, look no farther than this domaine. Both offerings here are rich and complex; "Les Perrieres" plot has intensely stony soil and is the more mineral of the two; "Sur Gamay" is distinct and deep, with a honeyed character that given a few years will be shining. Insane value.
FARMING : Lutte Raisonnée
PAIRING : Stinky Cheese
Notify when available.
Notify when available.
FRANCE : LOIRE VALLEY : TOURAINE
Sauvignon Blanc
LIGHT-BODIED, FRUIT & ACID, CITRUS, HERBAL, MINERAL, LEES, USED OAK
FARMING : Organic
PAIRING : Baked White Fish with Lemon Butter & Thyme
$16
FRANCE : LANGUEDOC-ROUSSILLON : SAINT-CHINIAN
LIGHT-BODIED, CHILLABLE & GLOU-GLOU, TART RED CHERRY, WILD STRAWBERRY, VIOLET, WHITE PEPPER, NO OAK
FARMING : Organic
PAIRING : Charcuterie by the Pool
Notify when available.
$110
$225
$150
$225
$90
$110
$87
FRANCE : BURGUNDY : COTE DE BEAUNE : PERNAND-VERGELESSES
Chardonnay
FARMING : Certified Organic
$87
FRANCE : BURGUNDY : COTE DE BEAUNE : PERNAND-VERGELESSES
Pinot Noir
FARMING : Certified Organic