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California : Russian River Valley
Chardonnay
FULL-BODIED, BUTTERY, TOASTY, STONE FRUIT, CITRUS, OAK
Bright, juicy, and buttery notes of stone fruits, pear, and citrus. Due to the particularly cool climate of the vineyard, this luscious oaked chardonnay has vibrant, crisp acidity that balances the toasty notes perfectly. For the big California chardonnay fans.
Conventional
$14
ITALY: Veneto
Glera
PEACH, GREEN APPLE, CITRUS, ACACIA, BRIGHT, DRY
FARMING: Organic
PAIRING: Aperol, Cheese Straws
$10
France : Normandy : Lower Normandy : NV
Pear
OFF-DRY, MEDIUM-BODIED, ORCHARD FRUIT, MINERAL, HERBS
Stony, chalky expressions on the nose with notes of fresh herbs, mint, pear, quince, and pineapple. Complex pear flavors on the palate. Fine mousse.
ECOLOGY: Biodynamic
FOOD PAIRING: Shellfish & Aperitif
$22
CHILE : CENTRAL VALLEY : VALLE DEL COLCHAGUA
Semillion
MED-BODIED, LIGHT SKIN CONTACT, FRESH, TEXTURED, TROPICAL, FLORAL, SPICE, HONEY DRIED FRUIT, WALNUT, USED OAK
WINEMAKING : Low-intervention / "natural:" hand-harvest; spontaneous fermentation; no fining or filtration; small addition of SO2 before bottling. 20% of the grapes are fermented with the skins for around 3 weeks. Aged 12 months before bottling (80% in stainless steel; 20% in old French oak barrels).
FARMING : Organic
PAIRING : Langoustines alla Busara
*Drink now through 2030.
$30
CHILE : MAIPO VALLEY
Cabernet Sauvignon
MED-FULL-BODIED, BLUEBERRY, BLACK PLUM, CRANBERRY, PEPPER, CEDAR, OAK
Founded in 1999 by Baron Philippe de Rothschild, Escudo Rojo (“Red Shield”) has become an iconic Chilean brand symbolizing the meeting of Chilean terroir with Bordeaux expertise. One of bodega’s five flagship varietal wines, ‘Origine’ strikes the perfect balance between power freshness, fruit, oak influence, and incredible ageing potential.
ECOLOGY : Conventional
PAIRING : Pan Fried Duck Breast
$38
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$50
PORTUGAL: Alentejo
Touriga Nacional
FULL-BODIED, BLACK CURRANT, PLUM CHOCOLATE, COFFEE, NEW OAK
The wine comes from the Badeco vineyard, in Herdade do Esporão, one of the oldest vineyards of Touriga Nacional in Alentejo.
FARMING: Conventional
PAIRING: Fennel-Spiced Pork Sausage
$28
UNITED STATES: OREGON : WILLAMETTE VALLEY
Pinot Noir
MEDIUM BODIED, BLACK CHERRY, PLUM, SMOKY, EARTHY, OAK
Most of the Willamette Valley's best Pinot Noirs values come and go; they're strong in some vintages, less so in others. Evesham Wood remains consistent year in, year out. Buy a couple bottles (or cases); you won't regret it.
FARMING: Conventional
PAIRING: Pork Tenderlion
$16
ARGENTINA : PATAGONIA
Malbec
MED-BODIED, FRUITY, RICH, BLACKBERRY, VIOLET, MINERAL, CHOCOLATE, LEATHER, OLD VINES, FRENCH OAK
FARMING : Sustainable
PAIRING : Roast Turkey Thighs
$17
PORTGUAL : DOURO
Touriga Nacional, Tinta Cao
$17
SPAIN : CASTILLA Y LEON : RUEDO
Verdejo
MED-FULL-BODIED, FENNEL, CITRUS, ALMOND, PEACH, NO OAK
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NEW YORK : LONG ISLAND
Cabernet Franc, Merlot, Malbec, Petit Verdot
FULL-BODIED, BLACK CHERRY, CASSIS, BLACK PEPPER, FIRM TANNINS, OAK
FARMING : Organic / Biodynamic
WINEMAKING : Low intervention / Natural / low sulfur
PAIRING : Steak Tacos
$26
ITALY : Puglia
Primitivo
FULL-BODIED, MORELLO CHERRY, CLOVE, CHOCOLATE, SLAVONIAN OAK
The Fatalone wines are the most expressive and refined in Puglia and are among some of Italy's finest red wines made today. The Primitivo Riserva is made from 100% Primitivo, fermented with native yeasts, and aged for 12 months in stainless steel tanks, 12 months in Slavonian oak cask (with the application of music therapy!) and 6 months in bottle.
FARMING: Organic
PAIRING: Roast Beef, Aged Cheeses
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ITALY : SICILY
Frappato
LIGHT-BODIED, WILD STRAWBERRY, SOUR CHERRY, WHITE PEPPER, SMOKE, MINERAL, EARTH, OAK, CHILL-ABLE
FARMING : Organic
PAIRING : Tuna or Swordfish
$24
ITALY : SICILY
Inzolia
LIGHT-MED-BODIED, AROMATIC, FRESH, YELLOW MELON, PEAR, FLORAL, CHAMOMILE, HONEY, MINERAL, NO OAK
WINEAMKING : Fermentation in cement containers; aged sur lie with batonnage in cement for 6 months.
FARMING : Certified Organic
PAIRING : Fried Oysters
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CALIFORNIA : PASO ROBLES
Chardonnay, Chenin Blanc, Colombard
LIGHT-BODIED, CITRUS, GREEN APPLE, SALTY, SAVORY, NO OAK
Light, crisp, and distinctly savory: ‘Salad Days’ is a perfect anytime/anywhere, palate-cleansing type of bottle. And yes, true to the name it is indeed somewhat “salad-like,” only in the best way possible — i.e. low alcohol, zippy acidity, soft bubbles, and fresh green flavors with a dash of citrus and salt.
Ecology : Organic
Pair With : ... Salad
$20
PORTUGAL : BEIRAS : BAIRRADA
Baga, Bical
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
FARMING: Biodynamic
PAIRING: Seafood
$4
Please note: Spirits are only available for local delivery or in-store pickup.
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UNITED STATES : OREGON : ROUGE VALLEY AVA
Cabernet Franc
MED-BODIED, DRIED CHERRY, RHUBARB, BROWN SUGAR, STONE, NEUTRAL OAK
The Rogue Valley AVA in southern Oregon is what they call a “Goldilocks zone” in terms of producing (some of the best) Cabernet Franc (in the world) — warm enough to get grapes ripe, but cool enough to keep sugar levels low and allow the individual winemaker to create their desired style. Spontaneously fermented; 100% whole cluster; aged in neutral French oak for 8 months; incredibly complex & lacking in nothing.
ECOLOGY : Sustainable
PAIR WITH : Smash Burgers
$80
FRANCE : CHAMPANGE : VALLE DE LA MARNE : VANDIERES
Pinot Meunier, Chardonnay
MED-BODIED, EXTRA BRUT / DRY, ENERGETIC, YELLOW FRUIT, BAKED APPLE, DRIED HERBS, SALTY FINISH, OAK
WINEMAKING : Base 2021 with 10% reserve wine blended in. Vinification with both spontaneous yeasts & selected strains; all aging done in oak barrel and vats. Dosage 1g/L. Minimal intervention.
FARMING : Organic; Biodynamic
PAIRING : Duck Prosciutto & Caviar
$34
NEW YORK : LONG ISLAND : NORTH FORK
Merlot
MED-BODIED, SOFT, PLUMMY, BRIGHT RED FRUIT, BAKING SPICE
VITICULTURE : Organic / Biodynamic
VINIFICATION : Low-intervention (no sulfur added; unfined/unfiltered; wild yeast); whole clusters; neutral French oak
PAIRING : Pepperoni Pizza
$34
NEW YORK : LONG ISLAND : NORTH FORK
Petit Verdot
MED-FULL-BODIED, SILKY, DARK, FINE TANNINS, BLACKBERRY, PLUM, BLACK PEPPER, LEATHER
VITICULTURE : Organic / Biodynamic
VINIFICATION : Low-intervention (no sulfur added; unfined/unfiltered; wild yeast); neutral French oak
PAIRING : Grilled Lamb Chops
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ITALY : SICILY : NV
Marsala
DRY, MEDIUM, BODIED, RICH, WALNUTS
Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.
ECOLOGY: Conventional
FOOD PAIRING: Fish & Poultry
$22
UNITED STATES: CALIFORNIA: Edna Valley
Sauvignon Blanc
MEDIUM-BODIED, KIWI, MELON, TARRAGON, ZIPPY, NEUTRAL OAK
FARMING: Sustainable
PAIRING: Shrimp Cocktail
$18
CALIFORNIA : NORTH COAST : MENDOCINO COUNTY
Carignan, Grenache, Syrah
MEDIUM BODIED, RED/BLUE FRUIT, EASY, EARTH, LITTLE OAK
FARMING: Organic
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California : Santa Rosa
Chenin Blanc
DRY, FULL-BODIED, ALMOND, MELON, UNFILTERED, FUNK, NEUTRAL OAK
Effusive aromas of pear, melon, chamomile, and acacia on the nose. Plush with yellow plum skins and textured mineral on the palate. Finishes fresh with slight hints of blanched almond and sea spray. Hip and slightly funky orange wine!
ECOLOGY: Sustainable
PAIRING: Seafood & Pasta
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CALIFORNIA : CENTRAL COAST
Pinot Noir
MEDIUM-BODIED, RED CURRANT, BLACK CHERRY, SPICE, TAR, VEGAN, SOME OAK
ECOLOGY: Organic, Vegan$21
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be canceled immediately.
$26
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be canceled immediately.