$53
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
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Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$80
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$23
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$42
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
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ITALY : VENETO : VALPOLICELLA
Corvina, Rondinella, Molinara, Corvinone
MED-BODIED, DARK FRUIT, COCOA, EARTH, COFFEE, NATURAL OAK
Dark fruit - dried dates and black currants - sit well next to luxurious roasted coffee and cocoa notes. Drinks fresh despite earthy character.
Notify when available. $70
$43
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$60
ITALY : Tuscany
Merlot, Syrah, Sangiovese
FULL-BODIED, BLUEBERRY, LICORICE, RHUBARB, SILKY TANNINS, NEW OAK
Ca’Marcanda, GAJA’s estate in Bolgheri, was born in 1996 propelled by Angelo Gaja’s ambition to challenge himself with Cabernet Sauvignon, Cabernet Franc, and Merlot on Italian soils. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese.
FARMING: Sustainable
PAIRING: Steak au Poivre
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PORTUGAL : TEJO
Syrah, Castelao, Touriga Nacional
MED-FULL-BODIED, PLUM, BLACKBERRY, RASPBERRY, SPICE, VIOLET, LEATHER, FRENCH OAK
FARMING : Sustainable
$20
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$98
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
FULL-BODIED, BLACK FRUIT, MOCHA, TOBACCO, SWEET OAK, SPICE
The lush black fruit and sturdy tannins expected of a warmer-climate Cabernet are balanced by brighter fruit, sharp acidity, and a kiss of minerality. Stunning even now, we expect its allure and complexity to skyrocket in the next 7-10 years.
FARMING : Sustainable
PAIRING : Crispy Pork Belly
$50
CALIFORNIA : NAPA VALLEY
Chardonnay
MEDIUM-BODIED, GOLDEN APPLE, RIPE PEACH, BUTTER, OAK PRESENT
Barrel fermented in 33% new oak plus eight months spent on the lees, this fine California Chard has a long and toasty finish. Ripe apple, peach, and oak aromas are complemented by crisp acidity and pleasing minerality. Lighter notes of beeswax, almond, and lanolin are a bonus.
FARMING : Sustainable
PAIRING : Seared Scallops
$32
CALIFORNIA : NAPA VALLEY
Chardonnay
MEDIUM-BODIED, GOLDEN APPLE, RIPE PEACH, BUTTER, OAK PRESENT
Barrel fermented in 33% new oak plus eight months spent on the lees, this fine California Chard has a long and toasty finish. Ripe apple, peach, and oak aromas are complemented by crisp acidity and pleasing minerality. Lighter notes of beeswax, almond, and lanolin are a bonus.
FARMING : Sustainable
PAIRING : Seared Scallops
$36
CALIFORNIA : NAPA VALLEY
Sauvignon Blanc, Semillon
MEDIUM-LIGHT-BODIED, FLINT, WHITE FLOWERS, CITRUS, MELON, UNOAKED
Superb grapes sourced from top Napa Valley vineyards make for a rich, complex Sauvignon Blanc that remains characteristically crisp and zesty. Shines now, but will age gracefully for the next 3-5 years.
FARMING : Sustainable
PAIRING : Seafood Bruschetta
$25
ITALY : VENETO
Merlot
MEDIUM-BODIED, WILD BERRY, RED CHERRY, JUICY, NO OAK, FIRM TANNINS
FARMING : Organic
PAIRING: Charcuterie
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FRANCE : SOUTHWEST FRANCE : JURANCON
Petit Manseng, Gros Manseng
FULL-BODIED, SWEET, RIPE PEACH, MANGO, HONEY, APRICOT, NO OAK
A multi-dimensional, food-friendly dessert wine with beautiful texture, luscious tropical fruit, and an elegant mineral finish (thanks to the altitude terroir of Jurançon). Sweet, but not at all cloying. Drink now or hold for 5-6 years.
ECOLOGY: Organic
FOOD PAIRING: Old Fashioned Lemon Squares
$36
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ITALY : TUSCANY : BOLGHERI
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
FULL-BODIED, BLACK CURRANT, PLUM, LICORICE, VIOLET, BALSAMIC, OAK
A Bordeaux-style blend from the famed Bolgheri DOC on the Tuscan coast. Great acidity with velvety, soft tannins, and a long, persistent finish. Matured for 12 months in one-year-old French barriques and for at least 3 months in bottle.
ECOLOGY : Sustainable
PAIR WITH: Hearty French Chicken Casserole
$4
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NEW YORK : ROCHESTER
Bee's Knees (Gin, Lemon, Honey, Carbonation)
LIGHT-BODIED, SWEET, BUBBLY
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ITALY : PIEDMONT : GATTINARA
Nebbiolo
FULL-BODIED, RED CHERRY, PLUM, CITRUS, WILD HERBS, VIOLET, EARTH, NEUTRAL OAK
Although Cantina Delsignore is a historic producer and strictly traditional in their winemaking methods, 'Borgofranco' stands out as one of their more "wild" wines (fitting, as the name "borgo franco" refers to when Gattinara received their independent, free town status from the Republic of Vercelli in 1242)...
As light as it is dark, the flavor profile here ranges from deeply savory to lightly sweet (wild herbs and dried cherry; violet and citrus) – and meanwhile, the wine’s dense, very chewy tannins are lifted and countered by fresh acidity.
Consider cellaring this gorgeous, complex wine for the long term!
FARMING : Conventional
PAIRING : Oven-Braised Beef
$16
ITALY : VENETO : DELLE VENEZIE
Pinot Grigio
Clean and fresh nose of tropical fruit and lemon citrus and white flowers Crisp and bright on the palate with a nice finish. Great with antipasti
Kosher
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A balanced, medium weight scotch that has a lovely oiliness on the palate and just the right amount of peat.
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ITALY : VENETO : DELLE VENEZIE
Pinot Grigio
LIGHT-BODIED, LYCHEE, CRISP, WHITE FLOWERS, ALMONDS, NO OAK
ECOLOGY: Sustainable
$22
SPAIN : Valencia : Utiel-Requena
Bobal
FULL-BODIED, BLACK PLUM, GRIPPY, BLUEBERRY, FIG, TEA, OAK PRESENT
100% Bobal (a distinctive varietal native to Spain) from 82 year-old vines. Aged and fermented in clay amphora in order to soften the grape’s characteristically prominent tannins and preserve the purity of its black-fruit aromas, which remain warm and ripe here. A unique gem — try it!
FARMING: Organic
PAIRING: Lamb Tagine
$28
Please note: Spirits are only available for local delivery or in-store pickup.$18
SPAIN : GALICIA : RIAS BAIXAS
Albarino
LIGHT-MED BODIED, CRISP, LEMON, CITRUS, HERBS, SALINE, NO OAK
FARMING: Organic
PAIRING: Mussels
$89
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, RIPE GRAPEFUIT, LEMON, GRASSY, MINERALLY, TANGY, NO OAK
Farming : Sustainable
Pairing : Goat Cheese Balls
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PORTUGAL : DÃO
Portuguese red blend (Touriga Nacional, Tinta Roriz, Alfrocheiro)
MED-FULL-BODIED, RASPBERRY, CHERRY, BLACK PEPPER, WET STONE, SMOKE, FRENCH OAK
Well-integrated tannins, fresh fruit, stony minerality, good acid, and a lasting finish…’Ideal’ is a concentrated, well-structured wine that’s easy to like, easy to drink, and equally suitable for immediate drinking or cellaring.
FARMING : Organic & Biodynamic; 30-60 year-old vines
PAIRING : Root Vegetable Gratin
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CALIFORNIA : NAPA COUNTY : CARNEROS
Chardonnay
FULL-BODIED, GREEN APPLE, MELON, PEACH, CITRUS, BUTTER, VANILLA, OAK
A true Carneros wine legend and pioneer, Francis Mahoney co-founded the famed Carneros Creek Winery in 1972 — incidentally the region’s first winemaking facility since the repeal of Prohibition. His latest project is Carneros Ranch, an offshoot of the greater Mahoney wine portfolio that aims to produce a modern style of fresh, fruit-forward wines that are characteristically rich and layered, but with greater emphasis on balance, accessibility, and affordability. The best of Carneros Chardonnay, for everyday.
Thank you, Francis!
ECOLOGY : Sustainable & Organic
PAIR WITH :Scallop Bisque with Crème Fraîche
$20
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.